Looking for a hearty and easy camping meal? This Delicious Bean and Rice Burrito Camping Meal Recipe is your new go-to! It’s simple, filling, and packed with flavor—perfect after a long day outdoors. Made with pantry staples like canned beans, cooked rice, and warm spices, this burrito is easy to prep at home or cook on-site using just one pan.
No pork, bacon, or alcohol here—just wholesome, family-friendly ingredients that work for most diets. Whether you’re around a campfire or at a campsite with a portable stove, this meal delivers comfort and convenience in every bite.
Why You’ll Love This Bean and Rice Burrito Camping Recipe
There’s a lot to love about these camping burritos:
- Easy & Quick: Minimal prep and cleanup—ready in 20 minutes!
- Budget-Friendly: Uses affordable, shelf-stable ingredients.
- Nutritious: Beans and rice give you lasting energy with protein, fiber, and carbs.
- Customizable: Add cheese, salsa, or veggies to suit your taste.
- Family-Approved: Great for kids and adults—everyone builds their own!
Whether you’re on a weekend getaway or a week-long camping trip, these burritos are delicious, satisfying, and stress-free.
What You’ll Need
This recipe keeps things simple and camp-friendly. Here’s what you’ll need to make 4 hearty bean and rice burritos:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) black beans, drained and rinsed
- 1½ cups cooked white or brown rice (instant rice works too)
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- 4 large flour tortillas (gluten-free if needed)
- Optional toppings: shredded cheese, avocado, salsa, cilantro, lime wedges
Equipment (camping-friendly):
- Portable stove or campfire grill
- Large skillet or nonstick pan
- Spoon or spatula
- Foil or plate for serving
- Cooler (if bringing perishables like cheese or avocado)
Everything on this list is easy to pack, doesn’t require refrigeration (except optional add-ons), and works well even in basic camping setups. Most items can also be prepped at home and stored in zip-top bags to make things even easier on-site.
How to Make Bean and Rice Burrito Camping Recipe
Here’s how to pull this recipe together at your campsite in about 20 minutes:
Step-by-Step Instructions:
- Heat the Pan
Add 1 tablespoon olive oil to your skillet over medium heat. - Sauté the Veggies
Toss in the chopped onion and diced bell pepper. Cook for 4–5 minutes until softened. Add the garlic and stir for another minute. - Add Beans & Rice
Stir in the drained black beans and 1½ cups cooked rice. Cook for 2–3 minutes to heat through. - Season Everything
Sprinkle in 1 tsp cumin, ½ tsp chili powder, ¼ tsp smoked paprika, salt, and pepper. Mix well until evenly coated and heated. - Warm the Tortillas
Place each tortilla on the skillet for 15–20 seconds per side to warm and soften. - Assemble the Burritos
Spoon the bean and rice mixture down the center of each tortilla. Add your favorite toppings (cheese, avocado, salsa, etc.). Fold and roll burrito-style. - Serve & Enjoy
Wrap in foil for easy eating or place on a plate. Serve with lime wedges or extra salsa if desired.
You Must Know
To make this camping burrito a breeze, keep these tips in mind:
- Precook at Home: Cook your rice ahead and store it in a zip-top bag. Pre-chop veggies too.
- Use Shelf-Stable Ingredients: Canned beans, instant rice, and spices pack easily and last long.
- Smart Packing: Use small containers for seasonings, and bring foil for easy heating and wrapping.
- Cooler Optional: If using cheese or avocado, pack a small cooler. Otherwise, stick to non-perishables like salsa or tortilla chips.
- Great for Groups: Set up a DIY burrito station at camp so everyone can build their own.
- Kid-Friendly & Versatile: Naturally vegetarian, easily made vegan, and fun for kids to help assemble!
Plan ahead, pack smart, and this burrito will be your go-to camping meal.
Perfecting the Cooking Process
Cooking outdoors? Here’s how to keep it smooth and tasty:
- Control Heat: Cook over medium heat or embers—not open flame—to avoid burning.
- One-Pan Cooking: Sauté veggies first, then stir in beans and rice—easy and efficient.
- Warm Tortillas: Soft tortillas are easier to roll and don’t tear.
- Toast for Texture: Wrap burritos in foil and toast for a crispy bite.
- Taste & Adjust: Season to your liking—add more spice or salt as needed.
- Safety First: Keep cold ingredients below 40°F and clean up with eco-friendly soap.
A little technique goes a long way when cooking outside!
Add Your Touch Bean and Rice Burrito Camping Recipe
This recipe is incredibly flexible—make it your own with simple add-ins or swaps:
- Spice It Up: Add jalapeños, chipotle powder, or hot sauce if you like heat.
- Veggie Boost: Mix in corn, spinach, or zucchini for extra color and nutrients.
- Cheesy Goodness: Sprinkle in shredded cheddar, Monterey Jack, or a dairy-free alternative.
- Fresh Finish: Top with cilantro, lime juice, or diced tomatoes for brightness.
- Protein Swap: Want variety? Try cooked quinoa, lentils, or grilled chicken (pre-cooked at home).
Make a burrito bar so everyone at camp can customize theirs just the way they like. Whether you’re a minimalist or love loading up, this meal adapts to your tastes effortlessly.
Storing & Reheating
Planning ahead or dealing with leftovers? No problem!
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- Make-Ahead: Assemble burritos at home, wrap them in foil, and refrigerate or freeze.
- Chill Properly: Keep them cold in a cooler until ready to eat—use ice packs to stay under 40°F.
- Reheat on Site: Place foil-wrapped burritos on a skillet, grill, or over hot coals for 5–7 minutes, flipping once.
- No Cooler? Prep ingredients separately and store in airtight bags. Reheat on the pan, then build fresh burritos at camp.
- Eat Within 2 Days: For food safety, enjoy within 1–2 days unless frozen.
These burritos reheat well and are just as tasty the next day—perfect for stress-free camping meals.
Chef’s Helpful Tips for Bean and Rice Burrito Camping Recipe
Make your camping burritos even better with these smart tips:
A perfect partner to this recipe—don’t skip this one.
- Prep at Home: Chop veggies, cook rice, and pre-mix spices before your trip to save time.
- Use Nonstick Cookware: Makes cooking and cleanup easier with limited water or tools.
- Don’t Overfill: Add just enough filling to roll burritos easily—overstuffed wraps fall apart fast.
- Wrap in Foil: Keeps burritos warm longer and makes them easy to toast over the fire.
- Pack Multipurpose Ingredients: Use leftover beans or rice for breakfast burritos or taco bowls the next day.
Camping meals should be simple and satisfying—and these tips help you cook like a pro even in the wild.
FAQ for Bean and Rice Burrito Camping Recipe
Can I make these burritos vegan?
Yes! Just skip the cheese or use a plant-based option.
What’s the best rice to use?
Instant rice is quick and perfect for camping, but any cooked rice works.
If you liked this, don’t miss this comforting camp-friendly meal.
Can I freeze them ahead of time?
Absolutely. Wrap in foil and freeze. Just reheat over your campfire or stove.
Do I need a cooler?
Only if you’re using fresh toppings like cheese or avocado. Otherwise, this meal is great with shelf-stable ingredients.
How long do they last?
Keep in a cooler and enjoy within 2 days. Frozen ones last longer if properly stored.
Conclusion
Whether you’re camping in the mountains, parked at a scenic lake, or enjoying a weekend in the woods, this Delicious Bean and Rice Burrito Camping Meal Recipe brings comfort, flavor, and convenience to your outdoor adventure. It’s easy to make, budget-friendly, and packed with nutrients to keep your energy up on the trail.
With flexible ingredients, quick prep, and little cleanup, these burritos are perfect for families, couples, or solo campers looking for a no-fuss meal. Plus, they’re naturally vegetarian and can be customized for all kinds of diets—vegan, gluten-free, or loaded with toppings just the way you like.
So, the next time you’re packing for a trip, skip the complicated meals and go for this hearty classic. You’ll love how satisfying and easy it is—and it might just become a staple on all your camping menus.
Happy camping and happy eating!
Simple Delicious Bean and Rice Burrito Camping Meal Recipe for Your Next Trip
Description
This easy, satisfying bean and rice burrito is the perfect camping meal! One pan, simple ingredients, and big flavor make it a go-to for outdoor adventures. Packed with protein, fiber, and customizable toppings, it’s great for families, groups, or solo campers.
Ingredients
Instructions
Heat oil in a skillet over medium heat.
Sauté onion and bell pepper until soft (about 4–5 mins).
Stir in garlic, then add beans, rice, and spices. Cook 2–3 mins.
Warm tortillas, then fill with mixture and optional toppings.
Wrap, serve hot, or toast in foil for a crispy finish.
Notes
- Cook rice and prep veggies at home to save time at camp.
Use instant rice for a quicker version.
Wrap burritos in foil to reheat over the fire or store in a cooler.
Customize with what you have on hand—this recipe is flexible and forgiving!