How to Make Irresistible Peach Pie Cruffins – A Recipe You Can’t Miss

Cruffins — the perfect mix between a croissant and a muffin — are already amazing, but when filled with sweet peach pie filling, they become irresistible. These Peach Pie Cruffins are flaky, buttery, and packed with juicy peaches and cinnamon sugar. They’re perfect for breakfast, brunch, or a tasty snack anytime. Whether you’re new to baking or an experienced pro, this recipe is easy to follow and uses simple ingredients you can find anywhere. Get ready to fill your kitchen with the wonderful smell of fresh peaches and baked pastry!

Why You’ll Love This Peach Pie Cruffins

These cruffins are the best of both worlds: flaky, buttery layers and a sweet, fruity filling. Unlike traditional peach pie, they’re portable and perfect for on-the-go snacking. The laminated dough creates a light, flaky texture similar to croissants without the hassle of making dough from scratch. You can enjoy them warm or at room temperature, and they freeze well for later. Plus, the balance of buttery pastry, fresh peaches, and cinnamon sugar means they’re indulgent without being overly sweet. They’re a must-try for anyone who loves fresh fruit desserts with a flaky twist.

What You’ll Need

To make these delicious Peach Pie Cruffins, you’ll need just a handful of simple ingredients that are easy to find:

• 1 sheet of puff pastry (store-bought or homemade, about 8 oz)
• 1 cup fresh peaches, peeled and diced (or thawed frozen peaches)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (to thicken the peach filling)
• 1 tablespoon lemon juice (to brighten the peach flavor)
• 1 egg (for egg wash)
• 1 tablespoon water (to mix with the egg for brushing)
• 2 tablespoons cinnamon sugar (for topping)

These ingredients combine to create a perfectly sweet and flavorful filling wrapped in flaky, golden layers.

How to Make Peach Pie Cruffins

1. Prepare the peach filling: In a small saucepan, combine 1 cup diced peaches, 2 tbsp sugar, 1 tsp cinnamon, 1 tbsp lemon juice, 1 tsp vanilla, and 1 tbsp cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and let cool.
2. Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface into a 12×12 inch square. Cut into 6 strips, about 2 inches wide.
3. Fill and roll: Spread a spoonful of the cooled peach filling evenly along each strip. Carefully roll each strip tightly from one end to the other, like a jelly roll.
4. Prepare the muffin tin: Lightly grease a 6-cup muffin tin. Place each rolled strip into a muffin cup, spiral side up.
5. Egg wash: In a small bowl, whisk the egg with 1 tablespoon water. Brush the tops of each cruffin with the egg wash.
6. Bake: Sprinkle cinnamon sugar on top of each cruffin. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and puffed.
7. Cool: Let the cruffins cool in the pan for 5 minutes before transferring to a wire rack.

You Must Know

Before diving into making these Peach Pie Cruffins, there are a few key things to keep in mind to ensure the best results. First, the quality of your peaches matters — fresh, ripe peaches will give you the best flavor and texture, but if fresh peaches are out of season, frozen peaches work well too. Just make sure to thaw and drain them well before cooking to avoid excess moisture.

Also, handling the puff pastry correctly is important. Keep it cold until you’re ready to use it because warm pastry can become sticky and difficult to work with. If the dough softens too much while rolling, pop it back into the fridge for 10-15 minutes to firm up again. This helps maintain those flaky, distinct layers.

When making the peach filling, stirring continuously is key to prevent lumps and burning. The cornstarch thickens the juices nicely without making the filling overly stiff. If you find the filling too watery, you can add a little more cornstarch, but do so gradually.

Lastly, don’t skip the egg wash and cinnamon sugar topping — they give the cruffins a gorgeous golden color and that sweet, slightly crunchy finish that makes them so tempting.

Perfecting the Cooking Process

Baking Peach Pie Cruffins to perfection requires attention to temperature and timing. Preheat your oven fully to 375°F (190°C) — this ensures the pastry puffs up beautifully and cooks evenly. If the oven is too cool, the dough may become soggy or dense.

Place the muffin tin on the middle rack for even heat distribution. Keep an eye on the cruffins in the last five minutes of baking; they should turn a rich golden brown. If they brown too quickly, lower the oven temperature slightly and bake a little longer to ensure the inside cooks through without burning the exterior.

Once baked, let the cruffins cool in the pan briefly. This resting time allows the pastry to set so they don’t fall apart when you remove them. Transfer them to a wire rack to cool completely and avoid sogginess from steam trapped underneath.

The flaky layers and sweet peach filling will be at their best when enjoyed warm or at room temperature. You can even lightly warm them later for that fresh-baked feeling. Perfecting these steps ensures your cruffins have that irresistible combination of crispy, flaky crust and juicy, flavorful filling.

Add Your Touch Peach Pie Cruffins

Feel free to get creative with your Peach Pie Cruffins! You can swap peaches for other fruits like apples, cherries, or blueberries depending on what you love or what’s in season. Adding a sprinkle of chopped nuts like pecans or almonds inside or on top adds a nice crunch and extra flavor.

For an extra indulgent twist, drizzle a simple glaze made from powdered sugar and lemon juice once the cruffins have cooled. You can also mix a little cream cheese into the peach filling for a creamy texture. Don’t be afraid to experiment and make this recipe your own!

Storing & Reheating

Find Your New Go-To Recipe Today

The Ultimate Berry Cheesecake Salad Recipe for a Blissful Summer

Store your cruffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. To reheat, warm them in the oven at 325°F (160°C) for about 10 minutes until heated through and crisp again. Avoid microwaving as it can make the pastry soggy.

Chef’s Helpful Tips FOR Peach Pie Cruffins

Perfect Recipes for Every Occasion

Quick & Easy Zesty Southwest Chicken Salad Bowl You’ll Love

For flaky layers, keep your dough cold and handle it gently. Use a sharp knife to cut your puff pastry strips to keep edges clean. When rolling the strips, don’t overfill to avoid leaking during baking. If your peaches are very juicy, drain excess liquid before cooking the filling. Lastly, always brush with egg wash for that beautiful golden finish.

FAQ FOR Peach Pie Cruffins

Q: Can I use frozen peaches?
A: Yes! Just thaw and drain them well before using.

Try These Easy and Tasty Meal Ideas

How to Make an Energizing Greek Yogurt Parfait with Berries Delight in 5 Minutes

Q: Can I substitute puff pastry with homemade dough?
A: Absolutely! Homemade laminated dough works great but takes more time.

Q: How long do cruffins stay fresh?
A: Best eaten within 2 days at room temp, or freeze for up to a month.

Q: Can I make them ahead?
A: Yes, prepare and freeze before baking, then bake fresh when needed.

Conclusion

Peach Pie Cruffins are a delightful treat that combines flaky, buttery layers with sweet, juicy peaches — perfect for any occasion. Easy to make and incredibly versatile, they bring the comforting flavors of peach pie into a portable, handheld pastry. Whether you’re baking for a special breakfast, brunch, or just to satisfy your sweet tooth, these cruffins will impress everyone. With simple ingredients and a straightforward process, you can enjoy bakery-quality pastries right at home. Give this recipe a try, add your personal twist, and watch these irresistible cruffins become a family favorite!