The Best Honey Strawberry Peach Pie with Flaky Crust

Honey Strawberry Peach Pie

There’s something magical about a homemade pie, especially one that celebrates the peak of summer fruit. This Honey Strawberry Peach Pie is a sweet, juicy twist on the classic fruit pie—bursting with flavor from ripe peaches, fresh strawberries, and the natural richness of honey. It’s the perfect dessert for backyard barbecues, picnics, or just a relaxing evening treat.

What sets this pie apart is the natural sweetness of honey, which adds a warm, floral note to the filling. Paired with a golden, flaky crust, each bite delivers comfort and freshness. This recipe is also approachable—no need for fancy tools or complicated steps. Whether you’re a seasoned baker or trying pie-making for the first time, this guide will walk you through every step to baking success.

Why You’ll Love This Honey Strawberry Peach Pie

There are so many reasons to fall for this pie:

  • Flavor-Packed: Juicy peaches and strawberries pair perfectly with honey, creating a sweet and tangy balance that isn’t overly sugary.
  • Easy to Make: Simple ingredients and a fuss-free process make this recipe accessible for all skill levels.
  • Naturally Sweetened: We use honey instead of refined sugar, offering a healthier and more flavorful twist.
  • Perfect for Any Occasion: Serve it warm with vanilla ice cream or enjoy chilled on a hot summer day—it’s a hit at gatherings or as a family dessert.
  • Customizable: Use different fruits, try a crumble topping, or make it vegan with a plant-based crust and maple syrup.

This Honey Strawberry Peach Pie isn’t just a dessert—it’s a celebration of summer flavors that you’ll want to make again and again.

What You’ll Need

To make this flavorful pie, you’ll need a few fresh, wholesome ingredients. Most can be found at your local grocery store or farmer’s market—no fancy items, just simple goodness that comes together beautifully.

For the Filling:

  • 2 ½ cups fresh strawberries (hulled and halved)
  • 2 ½ cups fresh peaches (peeled and sliced)
  • ½ cup honey (or maple syrup as an alternative)
  • 2 tablespoons cornstarch (for thickening)
  • 1 tablespoon lemon juice (brightens the flavor)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon (optional, for warmth)
  • Pinch of salt

For the Crust:

  • 1 package refrigerated pie crusts (or homemade, if preferred—enough for top and bottom crust)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon milk (to mix with egg wash)
  • 1 tablespoon coarse sugar (for sprinkling, optional)

This recipe allows for flexibility. Use frozen fruit if fresh isn’t available (just thaw and drain excess liquid), and feel free to substitute honey with maple syrup if needed. Want a gluten-free option? Simply use a gluten-free pie crust available in stores.

Honey Strawberry Peach Pie

How to Make Honey Strawberry Peach Pie

Follow these simple steps, and you’ll have a beautiful Honey Strawberry Peach Pie fresh out of the oven and ready to impress.

1. Preheat the Oven

Set your oven to 375°F (190°C) and position a rack in the center.

2. Prepare the Filling

In a large mixing bowl, gently combine the sliced peaches, strawberries, honey, lemon juice, cornstarch, vanilla extract, cinnamon, and a pinch of salt. Mix until the fruit is well coated. Let it sit for about 10 minutes so the juices start to release.

3. Assemble the Pie

Unroll one pie crust and fit it into a 9-inch pie dish. Press gently to line the base and sides. Spoon the fruit filling evenly into the crust.

Place the second crust on top—either whole (with slits for steam) or as a lattice for a more rustic look. Crimp the edges to seal, then brush the top with the egg wash (egg + milk) and sprinkle with coarse sugar if desired.

4. Bake the Pie

Place the pie on a baking sheet to catch drips and bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, loosely cover it with foil during the last 15 minutes.

5. Cool and Serve

Let the pie cool for at least 2 hours before slicing. This helps the filling set. Serve as-is or with a scoop of vanilla ice cream or whipped cream.

You Must Know

Before baking, here are a few key tips to make sure your Honey Strawberry Peach Pie turns out just right:

  • Use ripe, firm fruit – Overripe fruit can release too much juice and make the pie soggy.
  • Let the filling rest – Give the fruit, honey, and cornstarch mixture 10–15 minutes to sit before assembling. This helps thicken the juices.
  • Don’t skip vents – A few slits or a lattice top allows steam to escape, preventing sogginess.
  • Cool before slicing – Let the pie rest at least 2 hours after baking so the filling sets properly.
  • Use a baking tray – It catches bubbling juices and keeps your oven clean.

A little planning goes a long way to prevent runny filling or soggy crust—keeping your pie picture-perfect and delicious.

Perfecting the Cooking Process

The secret to a perfect pie is in the details. Here’s how to bake it just right:

  • Preheat your oven to 375°F (190°C) – A hot oven ensures a crisp bottom crust.
  • Don’t overfill – Leave room at the top to avoid bubbling over.
  • Protect the crust edges – Cover with foil halfway through if they brown too quickly.
  • Egg wash adds shine – A mix of 1 egg + 1 tbsp milk gives the crust a golden finish.
  • Look for bubbling – This is a sign the filling is cooked and thickened.

Let the pie cool fully before slicing to get neat servings. These small steps make a big difference in flavor, texture, and presentation.

Add Your Touch Honey Strawberry Peach Pie

One of the best things about this Honey Strawberry Peach Pie is how easy it is to personalize. With a few creative tweaks, you can make it truly your own:

  • Switch up the fruit – Try raspberries, blueberries, or even mango in place of strawberries or peaches.
  • Add texture – Sprinkle chopped nuts like almonds or pecans on top for a crunchy finish.
  • Flavor twist – Add a pinch of ginger or cardamom to the filling for a warm spice note.
  • Try a crumble topping – Instead of a top crust, use an oat crumble for a rustic feel.
  • Make it dairy-free or vegan – Use a plant-based crust and swap honey with maple syrup or agave nectar.

These simple swaps let you experiment while still keeping the heart of the recipe intact. Whether you’re catering to a dietary need or just feeling creative, adding your personal touch makes every pie extra special.

Storing & Reheating

Got leftovers? No problem. This pie stores beautifully and reheats like a dream.

Delicious homemade meals made easy


  • Room Temperature – If you’re serving it the same day, cover loosely and leave at room temp for up to 12 hours.
  • Refrigerate – Store tightly covered in the fridge for up to 4 days. The crust stays crisp, and the flavor deepens.
  • Freeze – Wrap the fully cooled pie in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating Tips:

  • Oven: Warm slices in a 300°F (150°C) oven for about 10–15 minutes.
  • Microwave: For quick reheating, microwave individual slices for 20–30 seconds.

These storage tips help you enjoy every last bite of your homemade pie without losing flavor or texture.

Chef’s Helpful Tips FOR Honey Strawberry Peach Pie

Want pie-shop quality results at home? These chef-inspired tips will take your Honey Strawberry Peach Pie to the next level:

Healthy and tasty options for every meal


  • Chill your dough – If using homemade crust, make sure it’s cold before baking. Cold butter = flakier texture.
  • Drain extra fruit juice – If your fruit is especially juicy, strain a bit of the liquid before filling the pie.
  • Use a glass or ceramic dish – These conduct heat evenly and help you see when the bottom crust is golden.
  • Cut vent holes cleanly – Use a small cookie cutter or sharp knife for neat slits in the top crust.
  • Brush the edges well – Don’t skip the egg wash on the crust edges—it adds shine and prevents overbaking.

These little details can make a big difference in flavor, texture, and presentation. Even first-time bakers can pull off a pie that looks and tastes bakery-worthy!

FAQ FOR Honey Strawberry Peach Pie

Can I use frozen fruit?
Yes! Just make sure to thaw and drain it well to avoid excess moisture.

Can I make it ahead of time?
Absolutely. Bake it a day ahead and store at room temp or in the fridge. It reheats beautifully.

Try our easy and flavorful dinner ideas

What if I don’t have honey?
You can substitute maple syrup or agave nectar in equal amounts.

Can I use a store-bought crust?
Yes, store-bought crusts work great and save time. Just make sure to follow the baking instructions closely.

How do I know when it’s done baking?
Look for bubbling fruit and golden crust—usually around 45–50 minutes at 375°F.

These quick answers help take the guesswork out of baking and make your experience smoother from start to finish.

Conclusion

This Honey Strawberry Peach Pie is more than just a dessert—it’s a celebration of summer’s best flavors wrapped in a flaky, golden crust. Whether you’re baking for a gathering, gifting a homemade treat, or simply indulging in a slice for yourself, this pie brings comfort and joy with every bite.

What makes it truly special is its balance: the natural sweetness of honey, the freshness of ripe fruit, and the flexibility to make it your own. With the simple tips and variations we’ve shared, anyone—from first-time bakers to pie pros—can enjoy a picture-perfect, flavorful result.

So grab those juicy peaches and strawberries while they’re in season, and make this pie part of your summer tradition. One slice in, and you’ll see why it’s a recipe worth keeping.

Happy baking!

The Best Honey Strawberry Peach Pie with Flaky Crust

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesRest time:2 hours Total time:3 hours 5 minutesCooking Temp:375°F CServings:8 servingsEstimated Cost: $8–$12 $Calories:320 kcal Best Season:Summer

Description

A delightful summer pie combining juicy peaches and fresh strawberries sweetened naturally with honey, wrapped in a flaky, golden crust. Easy to make and perfect for any occasion!

Ingredients

Instructions

    Preheat oven to 375°F (190°C).

    Mix peaches, strawberries, honey, cornstarch, lemon juice, vanilla, cinnamon, and salt; let rest 10 minutes.

    Line a 9-inch pie dish with one crust; add filling.

    Cover with second crust (whole or lattice), seal edges. Brush with egg wash; sprinkle sugar if desired.

    Bake 45–50 minutes until crust is golden and filling bubbles. Cool 2 hours before serving.

Notes

  • Use fresh, ripe fruit for best flavor.
    Let filling rest to thicken juices.
    Cover crust edges with foil if browning too fast.
    Can substitute maple syrup for honey.
    Perfect served warm or chilled.
Keywords:easy baking, fruit pie recipes, homemade pie, Honey desserts, no refined sugar, seasonal dessert, strawberry peach recipes, summer pies

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