Savor the Delight of Limonnik – Easy Russian Lemon Pie Recipe

Russian Lemon Pie

Craving something sweet, simple, and citrusy? Meet Limonnik, a cozy Russian lemon pie that’s all about zesty lemon flavor wrapped in a soft, crumbly crust. Unlike traditional lemon pies with curds or creams, Limonnik uses fresh grated lemon mixed with sugar to create a rustic, jam-like filling. It’s perfect with a cup of tea or coffee and makes a great anytime treat.

Loved across Russian households for generations, this no-fuss dessert requires basic ingredients—no fancy tools or skills needed. Whether you’re hosting brunch or baking for family, Limonnik offers a beautiful blend of sweet and tart in every bite. Best of all, it’s alcohol-free and pork-free, making it family-friendly and easy to serve to a wide audience.

Why You’ll Love This Russian Lemon Pie

There are so many reasons to adore this simple yet bold dessert:

  • Bright Flavor: The natural zest of lemons shines without being too sour or overly sweet.
  • Easy Ingredients: Flour, sugar, butter, eggs, and lemons—most are pantry staples.
  • Beginner-Friendly: No special techniques, just mix, layer, and bake.
  • Make-Ahead Magic: It tastes even better the next day as the flavors settle.
  • Cultural Charm: It’s a unique way to explore Russian home baking right from your kitchen.

Limonnik is the kind of pie that feels special yet effortless—perfect for sharing or savoring solo.

What You’ll Need

To make this delightful Russian lemon pie, you’ll only need a few basic ingredients—most of which you probably already have in your kitchen. The star here is fresh lemon, which brings brightness and bold citrus flavor without needing anything artificial.

Dough Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ cup granulated sugar
  • 1 cup unsalted butter (cold, diced)
  • 2 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt

Lemon Filling:

  • 2 medium lemons (zested and finely chopped or grated with peel)
  • ¾ cup granulated sugar
  • 1 tbsp cornstarch (optional, helps absorb juice)

This recipe avoids alcohol or pork-derived ingredients—no liqueurs, bacon, or gelatin. It’s naturally safe for most households and kids.

Tools You’ll Need:

  • Mixing bowls
  • Rolling pin
  • Grater or food processor
  • 9-inch round or square baking pan
  • Parchment paper (optional, for easy release)

That’s it! This recipe is low-maintenance, budget-friendly, and big on flavor.

How to Make Russian Lemon Pie

This pie comes together in just a few steps. Here’s how to make it from scratch:

Step 1: Make the Dough

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. Add cold butter and cut into the flour using your fingers or a pastry cutter until crumbly.
  3. Mix in eggs and vanilla until a soft dough forms. Divide into two parts (one slightly larger than the other), wrap in plastic, and chill for 30 minutes.

Step 2: Prepare the Lemon Filling

  1. Wash and dry the lemons. Grate them whole (including peel) or use a food processor.
  2. Mix with sugar and optional cornstarch to absorb excess juice. Let sit while the dough chills.

Step 3: Assemble the Pie

  1. Preheat oven to 350°F (175°C).
  2. Roll out the larger dough half and press into a greased baking pan.
  3. Spread the lemon mixture evenly.
  4. Roll out the remaining dough and cover the top—either fully or with lattice-style strips.

Step 4: Bake

  1. Bake for 30–35 minutes until golden brown on top.
  2. Cool in the pan, then slice and serve.

This pie can be enjoyed warm or at room temperature, and it gets even better after resting overnight.

You Must Know

Before baking Limonnik, here are key tips to get it right:

  • Use Whole Lemons: The peel adds flavor—just remove the seeds before grating.
  • Chill the Dough: Cold dough is easier to roll and bakes up tender.
  • Let Filling Rest: Grated lemon + sugar needs 10–15 minutes to release juice.
  • Don’t Overbake: Pull it out when lightly golden, not brown.
  • Better After Resting: The flavor improves after a few hours or overnight.

These basics help you avoid common baking mistakes and guarantee great results.

Perfecting the Cooking Process

Want perfect texture and flavor? Here’s how:

  • Grate or Process the Lemons: Finely chopped lemon means no bitterness.
  • Keep Butter Cold: Cold butter = soft, crumbly crust.
  • Roll Dough Between Parchment: Prevents sticking and helps with transfer.
  • Top Crust Options: Full cover, lattice, or crumbled dough—your choice.
  • Cover Edges if Browning Fast: Use foil to protect the crust while baking.

These small tweaks make a big difference in taste and presentation.

Add Your Touch Russian Lemon Pie

Limonnik is a flexible dessert you can easily make your own. Here are a few ways to personalize it:

  • Try Other Citrus: Swap lemons for oranges or mix in a little lime zest for a new flavor twist.
  • Add Texture: Stir in poppy seeds, chopped nuts, or shredded coconut to the filling for crunch.
  • Go Lattice or Crumble: Instead of a solid top crust, try a lattice design or scatter crumbled dough for a rustic look.
  • Spice It Up: Add a pinch of cinnamon, nutmeg, or cardamom to the dough or filling.
  • Dust with Powdered Sugar: Once baked and cooled, sprinkle with sugar for a pretty finish.

These simple changes let you customize the pie while keeping its traditional charm intact.

Storing & Reheating

Limonnik stores well, making it great for make-ahead baking:

Quick & Easy Recipes to Love

  • Room Temp: Keep covered for up to 2 days.
  • Refrigerate: Store in an airtight container for up to 5 days.
  • Freeze: Wrap slices tightly and freeze for up to 2 months. Thaw at room temp before serving.
  • Reheat: Warm slices in the oven at 300°F (150°C) for 5–10 minutes to revive the crust. Avoid microwaving—it softens the texture.

This pie actually tastes better after a day, so don’t worry if you have leftovers—they’re even more delicious the next time around.

Chef’s Helpful Tips for Russian Lemon Pie

Want to make your Limonnik bakery-worthy? Keep these tips in mind:

Your Next Favorite Meal Awaits

  • Use Fresh Lemons: Bottled juice won’t give you the same bold, bright flavor.
  • Grate Carefully: If using a grater, avoid the bitter white pith—stick to the yellow zest.
  • Don’t Skip Resting the Dough: Chilling helps the crust stay tender and prevents shrinking.
  • Even Filling: Spread the lemon-sugar mix evenly to avoid soggy spots.
  • Cool Before Slicing: Let the pie set completely before cutting—it firms up as it cools.

These small touches make a big impact, especially on taste and texture.

FAQ for Russian Lemon Pie

Can I make Limonnik ahead of time?
Yes! It tastes even better the next day, so it’s perfect for prepping ahead.

Discover More Delicious Recipes

Can I use gluten-free flour?
Yes—just use a 1:1 gluten-free baking blend. The texture may be slightly softer but still delicious.

What if I don’t have a food processor?
No worries! Use a fine grater or sharp knife to chop the lemons very finely.

Can I reduce the sugar?
You can slightly reduce it, but the sugar helps balance the tart lemons. Avoid cutting too much or the pie may be bitter.

Is it okay to use Meyer lemons?
Absolutely! They’re sweeter and less acidic, giving the pie a milder lemon flavor.

Conclusion

Limonnik is more than just a dessert—it’s a slice of comfort, tradition, and bright citrus flavor all in one. With its soft, crumbly crust and bold lemon filling, this Russian lemon pie delivers something special: a treat that’s easy to make, full of character, and perfect for any occasion.

Whether you’re new to international baking or just want a refreshing alternative to heavier sweets, this recipe is a must-try. It uses simple, wholesome ingredients, requires no alcohol or pork products, and gives you room to customize based on your taste. From weekday snacking to weekend brunch, Limonnik fits right in.

So grab your lemons, preheat the oven, and let your kitchen fill with the sunny aroma of homemade Limonnik. One bite, and you’ll understand why this cozy pie is beloved across generations.

Savor the Delight of Limonnik – Easy Russian Lemon Pie Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time:1 hour Total time:1 hour 50 minutesCooking Temp:350°F CServings:8 servingsEstimated Cost:$8-$10 $Calories:280 kcal Best Season:Summer

Description

Limonnik is a traditional Russian lemon pie featuring a tangy, sweet lemon filling wrapped in a soft, crumbly dough. Perfect for tea time or dessert, this easy-to-make pie is bursting with fresh citrus flavor.

Ingredients

Instructions

    Make dough: Mix flour, baking powder, salt, and sugar. Cut in cold butter until crumbly. Add eggs and vanilla; mix into soft dough. Chill 30 minutes.

    Prepare filling: Grate lemons with peel, remove seeds, mix with sugar and cornstarch. Let rest 10-15 minutes.

    Assemble pie: Preheat oven to 350°F (175°C). Roll out 2/3 dough into pan. Spread lemon filling evenly. Cover with remaining dough (full crust, lattice, or crumble).

    Bake: 30–35 minutes until golden. Cool completely before slicing.

Notes

  • Use whole lemons for authentic flavor, including peel for brightness.
    Chilling dough helps keep it tender and easy to roll.
    The pie tastes even better after resting overnight.
    Adjust sugar based on your taste preference but don’t reduce too much to avoid bitterness.
Keywords:citrus desserts, Eastern European recipes, easy dessert recipe, lemon pie, Limonnik, Russian desserts, tea time recipes, traditional baking

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