How to Make the Irresistible Peach Pie Cruffins Recipe You Must Try

Peach Pie Cruffins are the ultimate mash-up of two favorites—flaky croissant layers and sweet peach pie filling. Baked in a muffin tin, cruffins rise tall and golden, creating beautiful spirals that look bakery-made but are easy to achieve at home.

Using puff pastry keeps things simple while still delivering buttery, delicate layers. The peach filling—made with juicy peaches, sugar, and cinnamon—adds that warm, comforting flavor everyone loves. Best of all, these treats are already portioned, so there’s no slicing or serving hassle.

Perfect for brunch, dessert, or a sweet snack, Peach Pie Cruffins are family-friendly, shareable, and flexible enough to make with fresh, frozen, or canned peaches. Quick to prepare and stunning on the table, they’re a dessert worth making again and again.

Why You’ll Love This Peach Pie Cruffins

These cruffins are a win for so many reasons:

• Easy – Puff pastry makes the process simple and stress-free.
• Impressive – Golden spirals filled with peach pie goodness look like bakery creations.
• Portable – No slicing; just grab, eat, and enjoy.
• Adaptable – Works with different fruits, not just peaches.
• Crowd-pleasing – Kids and adults both love them.

They’re sweet, flaky, and beautiful—the kind of treat that feels special without being complicated.

What You’ll Need

Making Peach Pie Cruffins doesn’t require much—just a few basics:

• Puff pastry (2 sheets, thawed) – the base for those buttery, flaky layers.
• Peaches (about 2 cups, fresh, frozen, or canned) – diced small for the filling.
• Brown sugar (¼ cup) – for sweetness with a caramel touch.
• White sugar (2 tbsp) – balances flavor.
• Cinnamon (½ tsp) – adds warmth and spice.
• Cornstarch (1 tbsp) – thickens the filling.
• Butter (2 tbsp, melted) – for brushing the pastry.
• Powdered sugar (optional) – for dusting after baking.

These ingredients are simple, affordable, and likely already in your kitchen.

How to Make Peach Pie Cruffins

1. Prep the filling: In a saucepan, combine 2 cups peaches, ¼ cup brown sugar, 2 tbsp white sugar, ½ tsp cinnamon, and 1 tbsp cornstarch. Cook until thickened, then cool.
2. Roll pastry: On a lightly floured surface, roll each puff pastry sheet flat. Brush with melted butter.
3. Fill and slice: Spread peach mixture thinly, roll up the pastry, then slice into strips.
4. Shape cruffins: Twist each strip and place into a greased muffin tin.
5. Bake: Bake at 375°F (190°C) for 25–30 minutes, until puffed and golden.
6. Finish: Cool slightly, then dust with powdered sugar.

And that’s it—beautiful, bakery-style cruffins at home!

You Must Know

Before making Peach Pie Cruffins, here are a few key things to keep in mind:

• Pastry must stay cold – Warm puff pastry gets sticky and won’t puff well. Keep it chilled until you’re ready to shape.
• Don’t overfill – A little peach filling goes a long way. Too much can cause leaks and soggy layers.
• Grease well – Cruffins love to stick. Use butter or non-stick spray to coat the muffin tin thoroughly.
• Cool before removing – Let cruffins rest for 5–10 minutes after baking. This keeps them from tearing apart when lifting out.
• Serve fresh – Best enjoyed the same day for maximum crispiness, though they can be reheated.

Perfecting the Cooking Process

Want bakery-perfect results? Here’s how:

• Even rolling – Roll pastry sheets evenly so layers bake consistently.
• Tight rolls – The tighter you roll, the more defined the layers will look.
• High heat, short time – Puff pastry loves hot ovens. Bake at 375–400°F so the layers puff quickly and stay crisp.
• Check doneness – The tops may brown before the centers are cooked. If needed, cover lightly with foil and extend baking time by 5 minutes.
• Optional glaze – A drizzle of vanilla or cream cheese glaze makes them extra indulgent.

Following these tips ensures flaky layers, gooey peach filling, and a picture-perfect finish.

Add Your Touch Peach Pie Cruffins

Peach Pie Cruffins are versatile—customize them to suit your taste:

• Different fruits – Try apples with cinnamon, berries with a hint of lemon, or pears with nutmeg.
• Extra flavor – Add vanilla extract or almond extract to the filling for depth.
• Crunch factor – Sprinkle chopped pecans, almonds, or walnuts inside before rolling.
• Sweet topping – Dust with powdered sugar, drizzle with glaze, or brush with honey for shine.
• Savory twist – Skip the sweet filling and stuff with cheese, spinach, or herbs for a brunch option.

It’s a recipe you can reinvent every season—just switch the filling and make it your own.

Storing & Reheating

Cruffins are best fresh, but here’s how to keep them tasty:

Seasonal fall and holiday recipes

• Room temp – Store in an airtight container for up to 2 days.
• Fridge – Lasts 4–5 days, though layers lose some crispness.
• Freezer – Wrap tightly and freeze up to 1 month. Thaw at room temperature.
• Reheat – Warm in a 350°F oven for 5–7 minutes. This restores crisp layers better than the microwave.

Tip: Add a light sprinkle of sugar or drizzle of glaze after reheating to refresh the flavor.

Chef’s Helpful Tips for Peach Pie Cruffins

More slow cooker favorites here

• Work quickly – Puff pastry softens fast; handle it while still cold.
• Sharp knife – Use a clean, sharp knife for slicing rolls to keep layers neat.
• Don’t overbake – Watch the last 5 minutes closely; golden brown is perfect, too dark dries them out.
• Cooling rack – Transfer cruffins to a rack after 10 minutes to keep bottoms from getting soggy.
• Glaze last – If adding glaze, wait until cruffins are cool to avoid melting it off.

These small touches make a big difference in getting bakery-quality results at home.

FAQ for Peach Pie Cruffins

Can I use canned peaches?
Yes! Drain well and pat dry so the filling isn’t watery.

Warm up with soups and stews

Do I need puff pastry, or can I use crescent roll dough?
Puff pastry gives the best flaky layers, but crescent dough works for a softer cruffin.

Can I make them ahead?
You can prep and shape, then chill in the fridge overnight. Bake fresh the next day.

How do I keep them crisp?
Always reheat in the oven, not the microwave.

Can I freeze them?
Yes—wrap tightly, freeze up to a month, and reheat in the oven.

Conclusion

Peach Pie Cruffins bring the best of two classics together—flaky layers of pastry and sweet peach pie filling. They’re easy to make, look impressive, and are perfect for sharing. With just puff pastry and a simple filling, you’ll have bakery-style treats in under an hour.

Whether for brunch, dessert, or a snack, these cruffins are versatile, customizable, and guaranteed to please. Once you try them, you’ll want to bake them again with new flavors. Simple, fun, and delicious—Peach Pie Cruffins are a recipe you’ll keep coming back to.