Beef pasta in tomato sauce, also known as beef ragu pasta, is a comforting and flavorful meal perfect for any night of the week. This dish features tender ground beef simmered in a rich, savory tomato sauce and served with your favorite pasta. It’s easy to make, satisfying, and free from pork or alcohol, making it ideal for a wide range of diets. Whether you’re cooking for family or guests, this classic recipe brings warmth and deliciousness to your table with simple ingredients and straightforward steps. Let’s explore why this dish is a must-have in your recipe collection.
Why You’ll Love This Beef Ragu Pasta
You’ll love this beef ragu pasta because it’s packed with rich flavor, simple to prepare, and highly versatile. The slow-simmered beef and tomato sauce create a hearty, savory meal that tastes like it took hours to make. Plus, it uses common ingredients, making it perfect for busy weeknights. This recipe can be customized with different pasta shapes or extra veggies to suit your taste. It also reheats well, making it a great option for leftovers or meal prep. Overall, this dish is comforting, tasty, and easy to make your own.
What You’ll Need
To make this delicious beef pasta in tomato sauce, you’ll need just a handful of simple, wholesome ingredients that come together to create big flavors. Here’s what you’ll need:
- 1 pound (450g) ground beef (preferably lean)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a little heat)
- Salt and freshly ground black pepper to taste
- 12 ounces (340g) pasta of your choice (spaghetti, penne, rigatoni)
- Fresh parsley or basil for garnish (optional)
- Grated Parmesan cheese for serving (optional)
All these ingredients are easy to find in any grocery store and come together to build a rich, flavorful sauce that perfectly complements your pasta.
How to Make Beef Ragu Pasta
- Prepare the sauce: Heat 2 tablespoons olive oil in a large skillet or saucepan over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes until softened. Stir in 3 minced garlic cloves and cook for another minute until fragrant.
- Cook the beef: Add 1 pound ground beef to the pan. Break it apart with a spoon and cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
- Build the tomato sauce: Stir in 2 tablespoons tomato paste and cook for 1 minute. Pour in one 28-ounce can of crushed tomatoes, then add 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon red pepper flakes if using. Season with salt and pepper to taste. Simmer uncovered for 20-25 minutes, stirring occasionally.
- Cook the pasta: While the sauce simmers, cook 12 ounces pasta according to package instructions until al dente. Drain well.
- Combine and serve: Toss the cooked pasta with the beef ragu sauce. Garnish with fresh parsley or basil and sprinkle with grated Parmesan cheese if desired. Serve warm.
You Must Know
Before you start cooking this beef ragu pasta, there are a few key things to keep in mind to ensure your dish turns out perfectly every time. First, using lean ground beef is important—not only does it keep the sauce from becoming too greasy, but it also lets the flavors shine through without excess fat. If you prefer a richer sauce, you can use ground beef with a slightly higher fat content, but be prepared to drain some fat after browning.
Second, simmering the sauce slowly is essential. This allows the tomatoes, herbs, and beef to meld together, creating a deep, satisfying flavor. Resist the urge to rush this step; a good ragu benefits from gentle heat and patience. If you have more time, letting it simmer even longer can intensify the taste.
Third, seasoning is your best friend. Taste the sauce as it cooks and adjust salt, pepper, and herbs accordingly. Adding a pinch of sugar can help balance the acidity of the tomatoes if needed. Also, if you like a little kick, red pepper flakes are a simple way to add subtle heat without overwhelming the dish.
Finally, choose your pasta wisely. Classic options like spaghetti, penne, or rigatoni hold the sauce well, but feel free to experiment with your favorites. Remember to cook the pasta just until al dente to maintain the perfect texture when mixed with the sauce.
Perfecting the Cooking Process
To make the best beef ragu pasta, following a few tips during cooking will elevate your dish. Start by properly browning the ground beef. Make sure the pan is hot before adding the meat, and avoid overcrowding the pan so the beef gets a nice sear rather than stewing in its juices. Browning adds flavor through caramelization, which enhances the overall taste.
When cooking your aromatics, like onions and garlic, cook them low and slow until they’re soft and fragrant. This base is crucial because it infuses the sauce with subtle sweetness and depth. Avoid burning the garlic, as it can turn bitter.
Simmer your sauce uncovered to let it thicken and concentrate. Stir occasionally to prevent sticking, but don’t over-stir, which can break down the texture. If the sauce gets too thick, add a splash of water or beef broth to loosen it slightly.
For the pasta, salt your boiling water generously to season it from within. Cooking pasta al dente ensures it holds up well when tossed with the sauce without becoming mushy.
Once combined, allow the pasta and sauce to rest for a minute or two off the heat. This lets the flavors marry, making every bite deliciously cohesive.
Add Your Touch Beef Ragu Pasta
Make this beef ragu pasta your own by adding your favorite extras! Toss in sautéed mushrooms, bell peppers, or spinach for extra veggies. For a bit of spice, add crushed red pepper flakes or a dash of hot sauce. You can also swap ground beef for ground turkey or chicken if you want a lighter option. Top with fresh herbs like basil or parsley, and don’t forget a sprinkle of Parmesan or mozzarella cheese to finish. The possibilities are endless—get creative!
Storing & Reheating
Pair it with this fresh and easy salad
Leftovers of beef ragu pasta store well in the fridge for up to 3-4 days. Keep the sauce and pasta together in an airtight container. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth if the sauce thickens too much. This helps maintain moisture and flavor. You can also freeze portions for up to 2 months—just thaw overnight in the fridge before reheating.
Chef’s Helpful Tips for Beef Ragu Pasta
A cozy dish that pairs well with this
To elevate your beef ragu pasta, always brown the beef well for extra flavor. Use fresh garlic and herbs whenever possible—they make a big difference. Don’t rush the simmering; slow cooking deepens the taste. Salt your pasta water generously, and remember to reserve a little pasta water to loosen the sauce if needed. Lastly, finish with fresh herbs or cheese for a burst of freshness.
FAQ for Beef Ragu Pasta
Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey works well for a lighter version, though the flavor will be milder.
Q: What pasta shapes work best?
A: Spaghetti, penne, rigatoni, or fusilli all hold the sauce nicely.
Don’t miss this creamy pasta dish
Q: Can I make this recipe ahead of time?
A: Absolutely! The sauce tastes even better the next day.
Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days or freeze for 2 months.
Conclusion
Beef pasta in tomato sauce, or beef ragu pasta, is a classic comfort meal that’s easy to make, delicious, and versatile. With simple ingredients and straightforward steps, you can create a rich, flavorful dish that satisfies the whole family. From browning the beef to simmering the sauce slowly and pairing it with your favorite pasta, this recipe brings warmth and satisfaction to your dinner table. Plus, it’s perfect for leftovers and easy to customize with your favorite add-ins. Give this recipe a try and enjoy a hearty, homemade meal that feels like a special occasion any night of the week!
Comforting Beef Pasta in Tomato Sauce – Better Than Takeout
Description
A rich, savory pasta dish made with tender ground beef simmered in a flavorful tomato sauce. Perfect for weeknights and family dinners!
Ingredients
Instructions
In a large skillet, heat oil and sauté onion for 3–4 mins. Add garlic and cook 1 min.
Add ground beef, cook until browned, then drain excess fat.
Stir in tomato paste, crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 20 mins.
Cook pasta until al dente, drain, and combine with sauce.
Serve hot, topped with fresh herbs or cheese if desired.
Notes
- For extra flavor, let the sauce simmer longer.
Add red pepper flakes for a spicy kick.
Use whole wheat or gluten-free pasta if preferred.