Irresistible Blueberry Lemon Curd Donut Holes Recipe You’ll Love

Looking for a bite-sized treat that’s bursting with flavor? These Irresistible Blueberry Lemon Curd Donut Holes are everything you love about donuts—only better. Fluffy, golden dough surrounds a sweet-tart filling of homemade (or store-bought) lemon curd and juicy blueberries, all finished with a light sugar coating. They’re perfect for brunch, dessert, or anytime you want something special.

This recipe is family-friendly and made without any alcohol, pork, or salami—just wholesome, delicious ingredients. From casual snacking to party platters, these donut holes are sure to become a go-to favorite.

Why You’ll Love This Blueberry Lemon Curd Donut Holes

These donut holes offer more than just a sweet bite—they deliver a balance of bright lemon, rich dough, and juicy blueberries in every mouthful. They’re easy to make at home, even if you’re new to frying or baking.

What makes them irresistible? The texture is light and fluffy, the filling is creamy and vibrant, and they can be customized to your liking. Use fresh or frozen berries, homemade or store-bought curd, and finish with powdered sugar or glaze.

Ideal for brunches, birthdays, or weekend treats—this is one recipe you’ll come back to again and again.

What You’ll Need

Creating these blueberry lemon curd donut holes is easy with just a few simple ingredients. Most of them are pantry staples, making this recipe both convenient and delicious. Here’s what you’ll need:

For the Dough:

• 2 cups all-purpose flour
• 2 ½ tsp baking powder
• ¼ tsp salt
• ¼ cup granulated sugar
• ¾ cup whole milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Oil for frying (canola or vegetable)

For the Filling:

• ½ cup lemon curd (homemade or store-bought)
• ½ cup blueberries (fresh or frozen)

For the Coating:

• ½ cup powdered sugar or granulated sugar
• Optional: 1 tbsp lemon zest for extra zing

These ingredients come together to create fluffy, flavorful donut holes with a tangy-sweet center. The best part? No complicated tools or specialty items required.

How to Make Blueberry Lemon Curd Donut Holes

Making these donut holes is a breeze. Just follow these steps and you’ll be serving warm, golden bites of joy in under an hour.

1. Mix the Dry Ingredients
   In a bowl, whisk together 2 cups flour, 2 ½ tsp baking powder, ¼ tsp salt, and ¼ cup sugar.
2. Combine Wet Ingredients
   In another bowl, beat 1 egg, then add ¾ cup milk, 2 tbsp melted butter, and 1 tsp vanilla. Mix well.
3. Make the Dough
   Gradually add the wet mixture into the dry ingredients, stirring until a soft, slightly sticky dough forms.
4. Prepare the Filling
   In a small bowl, gently mash ½ cup blueberries and mix them with ½ cup lemon curd. Chill in the fridge for 10–15 minutes.
5. Shape the Donut Holes
   Scoop dough into 1 tbsp portions. Flatten slightly, spoon in a little filling, and pinch closed to seal. Roll into smooth balls.
6. Fry the Donuts
   Heat oil to 350°F (175°C). Fry 4–5 at a time, turning until golden brown (about 2–3 minutes). Drain on paper towels.
7. Coat and Serve
   While warm, roll in powdered sugar or a sugar-lemon zest mix. Serve immediately or once slightly cooled.

You Must Know

Before you start, here are a few quick tips to guarantee donut hole success:

• Don’t overfill. Use just a small amount of lemon curd and blueberries to prevent leaking.
• Seal the dough well. Pinch tightly and roll to smooth out cracks.
• Keep oil at 350°F. Too hot, and they burn; too cool, and they absorb oil.
• Use cold filling. It’s easier to work with and stays put inside the dough.

These small details make a big difference in keeping your donut holes neat, delicious, and picture-perfect.

Perfecting the Cooking Process

To get that perfect golden-brown finish:

• Use a thermometer to keep oil at a steady 350°F.
• Fry in small batches (4–5 at a time) to maintain temperature.
• Flip gently with a slotted spoon for even browning.
• Drain on paper towels to avoid sogginess.
• Sugar while warm so the coating sticks beautifully.

Stick to these basics and your donut holes will turn out crisp, fluffy, and full of flavor every time.

Add Your Touch Blueberry Lemon Curd Donut Holes

One of the best parts about this recipe? You can customize it easily! Here are a few creative ideas:

• Swap the berries: Try raspberries, chopped strawberries, or even blackberries.
• Flavor the dough: Add lemon zest or a pinch of cinnamon to the batter for a twist.
• Change the coating: Roll in cinnamon sugar, drizzle with lemon glaze, or dust with powdered sugar.
• Stuff differently: Prefer cream cheese or vanilla custard? Go for it!

This recipe is flexible and fun—make it your own for holidays, brunches, or whatever mood you’re in.

Storing & Reheating

These donut holes are best fresh, but you can store them too:

Bite-Sized Treats to Share

• To store: Keep in an airtight container at room temp for up to 2 days.
• To refrigerate: Store for up to 4 days—just know they may lose some crispiness.
• To reheat: Pop them in the oven at 300°F for 5–6 minutes or air fry for 2–3 minutes to refresh their texture. Avoid the microwave—it softens them too much.
• Don’t sugar until ready to serve if you’re storing—they’ll stay crisp longer!

These simple steps help keep your donut holes fresh and delicious beyond day one.

Chef’s Helpful Tips for Blueberry Lemon Curd Donut Holes

Want to take your donut holes to the next level? Try these quick pro tips:

Explore Quick & Tasty Meal Ideas

• Chill the dough slightly if it’s too sticky to handle.
• Use a cookie scoop for evenly sized portions—helps with even cooking.
• Test with one donut hole first to check oil temperature and sealing.
• Use parchment paper when shaping to prevent sticking and make cleanup easier.
• Serve with dipping sauce like extra lemon curd or a simple vanilla glaze for bonus flavor.

Little tweaks like these can make a big impact on the final result—delicious and bakery-quality every time.

FAQ for Blueberry Lemon Curd Donut Holes

Can I bake these instead of frying?
You can, but the texture will be more like soft muffins. Frying gives that authentic crisp exterior.

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Can I use store-bought lemon curd?
Absolutely! It saves time and still tastes great. Just make sure it’s thick enough to stay inside the dough.

What oil is best for frying?
Canola or vegetable oil—they have neutral flavor and high smoke points.

Can I freeze them?
Yes! Freeze uncoated donut holes in an airtight container. Reheat in the oven, then coat in sugar before serving.

Are frozen blueberries okay?
Yes—just thaw and drain them first to avoid excess moisture.

Conclusion

These Irresistible Blueberry Lemon Curd Donut Holes are everything a homemade treat should be—sweet, tangy, fluffy, and fun. Whether you’re making them for brunch, a party, or just because you’re craving something special, they deliver in flavor and presentation every time.

The best part? They’re easy to customize, simple to prepare, and totally crowd-pleasing. With just a handful of pantry staples and a few fresh ingredients, you can whip up a batch of gourmet-style donut holes right at home—no fancy equipment needed.

So next time you’re in the mood for something delightful and different, give this recipe a try. One bite of that warm, lemony blueberry center, and you’ll see why they’re totally irresistible.

Happy frying—and don’t forget to share with someone you love (or not—we won’t judge if you keep them all to yourself)!