The Best Cheesy Dynamite Chicken Buns You’ll Ever Taste

Looking for the ultimate cheesy, spicy snack that’s guaranteed to impress? These Cheesy Dynamite Chicken Buns are soft, fluffy, and packed with creamy, spicy chicken and melty cheese—perfect for game day, potlucks, or easy weeknight dinners. Inspired by street food favorites, these buns offer bold flavor without the need for complicated ingredients.

The best part? You can control the spice level, customize the filling, and even prep them ahead for quick meals. No pork, alcohol, or salami here—just wholesome, crowd-pleasing ingredients you can feel good about serving.

Why You’ll Love This Cheesy Dynamite Chicken Buns

These buns are the perfect combo of comfort food and bold flavor. Here’s why they’re worth a spot in your recipe rotation:

• Family-friendly: Adjust the spice for kids or spice-lovers alike.
• Make-ahead friendly: Prep the filling ahead and bake when ready.
• Customizable: Swap cheeses, use Greek yogurt, or try whole wheat dough.
• Great for any occasion: From lunchboxes to parties, they travel well and reheat easily.
• No unwanted ingredients: 100% pork-free, alcohol-free, and full of flavor.

Once you try them, these buns will be on repeat in your kitchen.

What You’ll Need

To make these flavorful buns, you’ll need simple ingredients that pack a punch without being complicated or hard to find. Here’s everything you’ll need:

For the Chicken Filling:

• 2 cups cooked shredded chicken (rotisserie or boiled works well)
• ½ cup mayonnaise (or plain Greek yogurt for a lighter option)
• 1 cup shredded mozzarella cheese
• 1–2 tablespoons chili garlic sauce (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• Salt to taste
• 1 tablespoon chopped parsley or green onions (optional)

For the Buns:

• 3 cups all-purpose flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• ¾ cup warm milk
• ¼ cup warm water
• 2 tablespoons unsalted butter (softened)
• 1 egg (for brushing)

These pantry staples create a cheesy, spicy filling wrapped in soft, homemade dough—no preservatives, no unwanted extras.

How to Make Cheesy Dynamite Chicken Buns

1. Make the Dough:

In a large bowl, mix warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add flour and salt, then knead in the butter until you get a smooth dough. Cover and let it rise in a warm spot for about 1 hour or until doubled in size.

2. Prepare the Chicken Filling:

In a bowl, combine shredded chicken, mayo (or Greek yogurt), cheese, chili garlic sauce, paprika, onion powder, pepper, and salt. Mix until creamy and well-coated. Add chopped herbs if using.

3. Assemble the Buns:

Divide the dough into 8–10 balls. Flatten each, spoon in the filling, and pinch to seal. Place seam-side down on a lined baking tray.

4. Final Rise:

Let the stuffed buns rise for another 20–30 minutes until slightly puffy.

5. Bake:

Brush tops with beaten egg and bake at 375°F (190°C) for 18–20 minutes until golden brown.

Let them cool slightly and enjoy warm—they’re cheesy, spicy, and perfectly soft.

You Must Know

Before making your Cheesy Dynamite Chicken Buns, keep these essentials in mind:

• Use cooked chicken – Always start with pre-cooked, shredded chicken.
• Don’t overstuff – Stick to 2 tablespoons of filling to avoid leaking.
• Balance the filling – Too wet? Add extra cheese or a spoon of breadcrumbs.
• Let the dough rise – Skipping this step leads to dense buns.
• Seal the buns well – Press edges firmly to avoid gaps.
• Line your tray – Use parchment for easy cleanup and no sticking.

These small details make a big difference and help you avoid common beginner mistakes.

Perfecting the Cooking Process

Want golden, fluffy, cheesy buns every time? Here’s how:

• Check dough texture – Soft and slightly tacky is ideal.
• Use a warm spot to rise – Dough needs warmth to puff properly.
• Divide evenly – Uniform buns bake evenly and look great.
• Brush with egg wash – Adds color and shine (use plant milk if needed).
• Watch your oven – Start checking at 16 minutes for doneness.
• Cool before serving – Let the buns rest for 5–10 minutes for best texture.

These tips ensure your buns are perfectly baked—crispy on the outside, cheesy and spicy inside.

Add Your Touch Cheesy Dynamite Chicken Buns

These buns are super customizable—make them your own with easy swaps:

• Spice it your way: Add chili flakes, hot sauce, or jalapeños for extra heat—or go mild for the kids.
• Switch up the cheese: Try cheddar, pepper jack, or a mix of mozzarella and cream cheese.
• Add veggies: Diced bell peppers, corn, or spinach blend in well and boost nutrition.
• Go whole grain: Use whole wheat flour or a mix for added fiber.
• Try mini versions: Make smaller buns for parties or lunchbox-sized snacks.

This recipe is perfect for experimenting—there’s no wrong way to do it as long as it tastes great to you.

Storing & Reheating

These buns are just as good the next day—and easy to store:

Take your meal to the next level with this easy add-on.

Irresistible Fig Recipes: How to Make a Delicious Roasted Beet and Fig Salad

• Store in the fridge: Keep leftovers in an airtight container for up to 3 days.
• Freeze for later: Wrap each bun tightly and freeze for up to 2 months.
• Reheat in the oven: Bake at 350°F (175°C) for 8–10 minutes until warmed through.
• Microwave-friendly: Heat on medium for 30–45 seconds, but the crust will be softer.
• Don’t refrigerate raw dough buns: It affects the rise—bake first, then store.

Great for meal prep, lunchboxes, or quick snacks anytime.

Chef’s Helpful Tips for Cheesy Dynamite Chicken Buns

Make your Cheesy Dynamite Chicken Buns bakery-worthy with these pro tips:

More cozy meals like this one? You’ll want to try this too.

Comforting Beef Pasta in Tomato Sauce – Better Than Takeout

• Use warm (not hot) liquid: Too hot and it kills the yeast, too cold and the dough won’t rise well.
• Shred cheese fresh: Pre-shredded cheese contains anti-caking agents that don’t melt as smoothly.
• Seal edges tightly: Pinch firmly to keep the filling locked in during baking.
• Egg wash right before baking: This gives the buns their golden, shiny finish.
• Bake on the middle rack: For even browning and perfect rise.
• Let them rest: Cooling for 5–10 minutes improves texture and flavor.

Following these tips helps you get bakery-level buns at home—crispy outside, gooey inside.

FAQ for Cheesy Dynamite Chicken Buns

Can I use store-bought dough?
Yes! Pizza or dinner roll dough works in a pinch, though homemade gives better flavor.

What’s a non-spicy version?
Skip the chili sauce and add herbs like oregano or thyme for a mild, savory taste.

This is another go-to recipe for busy days—don’t miss it.

The Best White Chocolate Raspberry Cheesecake (Holiday Favorite!)

Can I make these dairy-free?
Absolutely—use dairy-free cheese and plain vegan mayo or yogurt in the filling.

Can I prep these ahead of time?
Yes! Fill and shape the buns, refrigerate overnight, and bake fresh the next day.

How do I know when they’re done?
They’ll be golden on top and sound hollow when tapped on the bottom.

Can I bake them in an air fryer?
Yes—air fry at 350°F (175°C) for 10–12 minutes. Check for golden color.

Conclusion

Cheesy Dynamite Chicken Buns are the ultimate mix of comfort, spice, and cheesy goodness—all tucked into a soft, golden bun. Whether you’re making them for family dinners, game nights, or lunch on the go, they deliver on flavor and satisfaction every time.

Easy to prep, endlessly customizable, and freezer-friendly, this recipe is one you’ll want to make again and again. Plus, with no pork or alcohol-based ingredients, it fits a wide range of dietary needs without losing any of its bold flavor.

So grab your mixing bowl and roll out some dough—it’s time to enjoy homemade buns that are as fun to eat as they are to make!