Light, airy, and melt-in-your-mouth delicious—fluffy Japanese cheesecake is a dreamy dessert that’s taken over kitchens and bakeries around the world. Unlike traditional dense cheesecakes, this version is known for its soufflé-like texture and subtle sweetness. It’s soft, jiggly, and feels like biting into a cloud. This cheesecake, also called “cotton cheesecake,” blends cream cheese, eggs, … Continue reading Easy Fluffy Japanese Cheesecake Recipe – Your New Cloud-like Delight