
Craving a hearty, flavorful breakfast that’s easy and satisfying? This Loaded Breakfast Hash is the perfect one-pan meal. It combines crispy potatoes, savory ground chicken or turkey, sautéed veggies, melty cheese, and eggs cooked your way—all in under 30 minutes.
Whether you’re serving a family brunch or prepping meals for the week, this hash is versatile, customizable, and packed with comfort. Plus, it’s naturally gluten-free and easy to make dairy-free or vegetarian. Minimal cleanup, maximum flavor—it’s everything you want in a breakfast dish.
Why You’ll Love This Loaded Breakfast Hash
This Loaded Breakfast Hash is a total game-changer for busy mornings or lazy weekends. It’s:
- Hearty – Packed with protein, fiber, and satisfying carbs to keep you full.
- Customizable – Swap proteins, veggies, or use sweet potatoes—make it yours.
- Easy to Make – All in one skillet, no mess, no stress.
- Perfect for Meal Prep – Stores and reheats well for quick breakfasts all week.
- Big on Flavor – Crisp veggies, tender potatoes, and melted cheese in every bite.
What You’ll Need
To make this Loaded Breakfast Hash, you only need a handful of everyday ingredients. Each one plays a role in adding flavor, texture, and nutrition to this satisfying one-pan meal. Here’s what to grab:
Main Ingredients:
- 3 tablespoons olive oil – For crisping the potatoes and sautéing veggies.
- 3 cups diced potatoes – Yukon Gold or russet potatoes work best.
- 1/2 pound ground chicken or turkey – Lean and flavorful protein alternative.
- 1/2 cup diced yellow onion – Adds savory depth.
- 1/2 cup diced red bell pepper – Sweet and colorful.
- 1/2 cup diced green bell pepper – Slightly bitter contrast for balance.
- 1 teaspoon garlic powder – Enhances the savory flavor.
- 1/2 teaspoon smoked paprika – Adds warmth and a touch of smokiness.
- Salt and black pepper – To taste.
- 1/2 cup shredded cheddar cheese – Optional, for a creamy, melty finish.
- 2–4 eggs – Cooked your way and served on top.
Optional Add-ins:
- Chopped spinach or kale – For added greens.
- Chopped mushrooms or zucchini – For more veggie variety.
- Hot sauce or salsa – For extra kick.
Everything listed is easy to find at any grocery store, and many items may already be in your pantry or fridge. The recipe is designed to be flexible, so feel free to make ingredient swaps that fit your dietary needs or preferences.
How to Make Loaded Breakfast Hash
Making Loaded Breakfast Hash is simple and fast. Everything cooks in one skillet, making prep and cleanup easy. Here’s how to bring it all together:
Step-by-Step Instructions:
- Prep the Ingredients:
- Dice 3 cups of potatoes into small cubes for faster, even cooking.
- Dice 1/2 cup each of yellow onion, red bell pepper, and green bell pepper.
- Cook the Potatoes:
- In a large nonstick or cast iron skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the potatoes. Cook for 10–12 minutes, stirring occasionally, until golden and crisp. Remove from skillet and set aside.
- Cook the Protein:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add 1/2 pound ground chicken or turkey. Cook for 5–7 minutes, breaking it apart, until fully cooked.
- Add Veggies & Seasoning:
- Stir in onions and bell peppers. Cook for 4–5 minutes until softened.
- Add 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, salt, and pepper to taste. Stir well.
- Combine & Finish:
- Return the cooked potatoes to the skillet. Mix everything together and let it crisp for another 2–3 minutes.
- Sprinkle with 1/2 cup shredded cheddar cheese (optional), then cover with a lid for 1–2 minutes to melt.
- Cook the Eggs:
- In a separate pan or the same skillet (after removing hash), cook 2–4 eggs to your liking: sunny-side up, scrambled, or poached.
- Serve:
- Plate the hash and top each serving with an egg. Add hot sauce or fresh herbs if desired.

You Must Know
Before cooking your Loaded Breakfast Hash, here are quick tips to get it right:
- Use the right potatoes – Yukon Gold or russet are best for crispiness. Avoid waxy potatoes.
- Don’t overcrowd the pan – Give ingredients space to brown, not steam.
- Cook eggs last – For freshness, make them right before serving.
- Cheese is optional – But adds a creamy, melty touch. Use cheddar or skip for a lighter option.
- Build layers of flavor – Cook potatoes, meat, and veggies separately for the best texture and taste.
Keep these in mind and you’ll have a skillet full of golden, savory goodness every time.
Perfecting the Cooking Process
Want that perfect skillet hash every time? Here’s how:
- Prep everything first – Dice veggies, measure spices, and have meat ready to go.
- Heat matters – Use medium heat for even browning without burning.
- Cook in layers – Potatoes first, then protein, then veggies. Combine last to keep textures just right.
- Season as you go – Add salt and spices at each step for full flavor.
- Use the right pan – Cast iron or nonstick works best. A wide pan helps everything cook evenly.
Add Your Touch Loaded Breakfast Hash
The beauty of Loaded Breakfast Hash is how easily you can make it your own. Here are a few ways to customize it:
- Swap the protein – Use ground turkey, chicken, plant-based sausage, or black beans for a vegetarian option.
- Change the potatoes – Try sweet potatoes for a slightly sweet, nutritious twist.
- Go veggie-heavy – Add spinach, mushrooms, zucchini, or cherry tomatoes.
- Add spice – Mix in jalapeños, chili flakes, or your favorite hot sauce.
- Top it off – Avocado slices, fresh herbs, or a drizzle of Greek yogurt can add freshness and color.
Whether you like it cheesy, spicy, or packed with greens, this dish adapts to your taste and pantry staples.
Storing & Reheating
Want leftovers? Loaded Breakfast Hash keeps well and reheats like a dream.
Get inspired with these crowd-pleasing dishes
To Store:
- Let the hash cool fully.
- Transfer to an airtight container.
- Refrigerate for up to 4 days.
To Reheat:
- Skillet: Reheat with a splash of oil on medium heat for best texture.
- Microwave: Heat in 30-second intervals, stirring between.
- Oven (optional): Reheat at 350°F for 10–15 minutes if making a large batch.
Tip: Cook fresh eggs when reheating for best results—don’t store pre-cooked eggs on top.
Chef’s Helpful Tips FOR Loaded Breakfast Hash
Want your Loaded Breakfast Hash to turn out amazing every time? Keep these pro tips in mind:
Whip up this family favorite next time
- Cut everything evenly – Small, uniform potato cubes cook faster and more evenly.
- Dry your potatoes – Patting them dry helps them crisp, not steam.
- Don’t stir too often – Let the potatoes sit in the skillet to develop that golden crust.
- Taste and adjust – Always season and taste as you go for the best flavor.
- Cook the egg your way – Fried, scrambled, or poached—make it personal.
With a few small tweaks, this simple hash becomes next-level delicious.
FAQ FOR Loaded Breakfast Hash
Can I make this vegetarian?
Yes! Just skip the meat and add black beans, tofu, or extra veggies.
Can I use frozen potatoes?
Absolutely—just thaw them first and pat dry for best crisping.
Discover more easy dinner ideas here
Is it gluten-free?
Yes, all ingredients are naturally gluten-free. Just double-check any sausage or cheese labels.
What’s the best pan to use?
A cast iron skillet gives the best crisp, but nonstick works too.
Can I freeze it?
Yes, freeze in portions for up to 2 months. Reheat in a skillet for best results.
Conclusion
If you’re looking for a breakfast that’s filling, flavorful, and easy to make, this Loaded Breakfast Hash delivers every time. It’s the perfect combination of crispy potatoes, savory protein, sautéed veggies, and customizable toppings—all cooked in one pan with minimal fuss.
Whether you’re feeding a crowd, prepping for the week, or just treating yourself to a comforting morning meal, this hash has you covered. It’s flexible, family-friendly, and full of ingredients you likely already have in your kitchen.
From busy weekdays to relaxed brunches, this recipe will quickly become a go-to in your breakfast rotation. Make it once, and you’ll see why so many people love the simplicity, taste, and ease of this loaded skillet classic.

How to Make the Best Loaded Breakfast Hash at Home
Description
A delicious, hearty one-pan breakfast hash loaded with crispy potatoes, savory ground turkey, colorful veggies, melted cheese, and topped with perfectly cooked eggs. Easy, flavorful, and ready in under 30 minutes!
Ingredients
Instructions
Heat 2 tbsp olive oil in a skillet over medium heat. Add potatoes and cook 10-12 minutes until golden and crispy. Remove and set aside.
Add remaining olive oil and cook ground turkey 5-7 minutes until browned.
Stir in onions and peppers; cook 4-5 minutes until soft. Season with garlic powder, paprika, salt, and pepper.
Return potatoes to skillet and mix well. Cook 2-3 minutes more. Sprinkle cheese, cover to melt if using.
Cook eggs to your preference separately. Serve eggs on top of hash.
Notes
- For extra flavor, add chopped spinach or mushrooms.
Swap ground turkey for chicken or plant-based sausage for variation.
Use sweet potatoes for a nutrient boost and a slightly sweet twist.
Cook eggs fresh when serving for best texture.