Easy One Pot Loaded Hamburger Vegetable Soup Recipe

There’s nothing more comforting than a big bowl of hearty soup on a busy night, and this Loaded Hamburger Vegetable Soup delivers just that. Made in one pot, it combines juicy ground beef, tender veggies, and a rich broth for a cozy, balanced dinner that’s as easy as it is satisfying.

This recipe is simple enough for weeknights, yet filling and flavorful enough to impress family and friends. It’s versatile too—swap in your favorite vegetables, add pasta or rice, or keep it light and classic. With minimal cleanup and wholesome ingredients, it’s the kind of meal you’ll come back to again and again.

Why You’ll Love This Loaded Hamburger Vegetable Soup

• One-pot simplicity: Less cleanup, more flavor.
• Nutritious & balanced: Protein-packed beef and fiber-rich veggies.
• Family-friendly: Familiar flavors kids love with hidden nutrition.
• Versatile: Add pasta, rice, or grains to make it heartier.
• All-season favorite: Cozy in winter, fresh with summer produce.

It’s easy, customizable, and delicious—everything you want in a go-to dinner.

What You’ll Need

To make this comforting Loaded Hamburger Vegetable Soup, you’ll need a mix of pantry staples, fresh veggies, and lean ground beef. Here’s a simple breakdown:

• Ground beef (1 lb) – lean, for rich flavor without excess grease.
• Onion (1 medium, diced) – adds depth and sweetness.
• Garlic (3 cloves, minced) – boosts savory flavor.
• Carrots (2 large, sliced) – classic soup veggie.
• Celery (2 stalks, chopped) – adds freshness.
• Potatoes (2 medium, diced) – for a hearty bite.
• Green beans (1 cup, trimmed & cut) – extra texture.
• Corn kernels (1 cup, frozen or fresh) – a pop of sweetness.
• Diced tomatoes (1 can, 14.5 oz) – for a tangy base.
• Beef broth (6 cups) – brings it all together.
• Seasonings: salt, pepper, Italian seasoning, and a bay leaf.

Optional add-ins: peas, zucchini, or even a handful of pasta or rice.

How to Make Loaded Hamburger Vegetable Soup

1. Brown the beef: In a large soup pot, cook 1 lb ground beef over medium heat until browned. Drain excess fat if needed.
2. Sauté aromatics: Add diced onion and minced garlic. Cook 2–3 minutes until fragrant.
3. Add veggies: Stir in carrots, celery, and potatoes. Cook another 5 minutes to soften slightly.
4. Build the base: Add diced tomatoes, beef broth, seasonings, and bay leaf. Stir well.
5. Simmer: Bring to a boil, then reduce heat. Let soup simmer for 25–30 minutes, until potatoes and carrots are tender.
6. Add final veggies: Stir in green beans and corn. Cook another 5 minutes.
7. Taste & serve: Remove bay leaf, adjust seasonings, and serve hot with crusty bread.

You Must Know

Before diving into this recipe, here are a few key tips:

• Use lean beef: 85–90% lean keeps the soup flavorful without too much grease.
• Fresh or frozen veggies: Both work perfectly. Frozen makes it quicker, fresh adds extra texture.
• Cut veggies evenly: This ensures everything cooks at the same pace.
• Simmer gently: A steady simmer allows flavors to blend without turning veggies mushy.
• Taste as you go: Season gradually and adjust at the end for the best balance.

These little details make a big difference in flavor and texture.

Perfecting the Cooking Process

To get the most out of your Loaded Hamburger Vegetable Soup, focus on a few techniques:

• Brown beef well: Don’t rush this step—browning adds richness to the broth.
• Deglaze the pot: After browning, scrape up the flavorful bits with a splash of broth.
• Layer flavors: Add harder veggies (carrots, potatoes) first, then softer ones (corn, beans) near the end.
• Don’t overcook: Keep an eye on potatoes so they stay tender, not mushy.
• Finish with freshness: Add a sprinkle of fresh parsley or a squeeze of lemon juice before serving.

These simple tricks elevate the soup from basic to crave-worthy.

Add Your Touch Loaded Hamburger Vegetable Soup

One of the best things about this soup is how customizable it is. You can easily make it your own:

• Spice it up: Add chili flakes, cayenne, or hot sauce for a little kick.
• Grain lovers: Stir in cooked pasta, rice, or barley for extra heartiness.
• Veggie boost: Toss in zucchini, spinach, or bell peppers if you want more color and nutrition.
• Lighter option: Use ground turkey or chicken instead of beef for a leaner soup.
• Cheesy finish: Sprinkle shredded cheddar or Parmesan over bowls right before serving.

This recipe adapts to your pantry, mood, and cravings, making it perfect year-round.

Storing & Reheating

This soup is just as good the next day—maybe even better:

Hearty soups and stews

• Storage: Let cool completely, then refrigerate in airtight containers for up to 4 days.
• Freezing: Portion into freezer-safe bags or containers. Freeze up to 3 months. Thaw overnight in the fridge.
• Reheating: Warm on the stove over medium heat until hot, or microwave in 1–2 minute intervals, stirring occasionally.
• Tip: If the soup thickens in the fridge, add a splash of broth or water when reheating.

It’s a meal-prep dream—great for lunches, weeknight dinners, or freezer-friendly comfort food.

Chef’s Helpful Tips for Loaded Hamburger Vegetable Soup

To take your Loaded Hamburger Vegetable Soup from good to great, keep these pro tips in mind:

Slow cooker classics here

• Prep ahead: Dice veggies in advance and store them in the fridge for a quicker weeknight dinner.
• Use quality broth: A rich beef broth (or homemade if you have it) makes the flavor deeper and more satisfying.
• Adjust thickness: For a thicker soup, let it simmer uncovered a little longer. For a lighter broth, add extra stock.
• Batch cook: Double the recipe and freeze half—you’ll thank yourself later on busy nights.
• Add layers of seasoning: Salt lightly at each stage (beef, veggies, broth) instead of dumping it all in at the end.

These small adjustments give your soup a homemade, restaurant-quality finish.

FAQ for Loaded Hamburger Vegetable Soup

Q: Can I make this in a slow cooker?
Yes! Brown the beef and onions first, then add everything to the slow cooker. Cook on low for 6–7 hours or high for 3–4.

One-pot meals made simple

Q: Can I make it vegetarian?
Swap the beef for lentils or plant-based crumbles and use vegetable broth. Still hearty and delicious.

Q: What potatoes work best?
Yukon golds hold shape nicely, but russets add a creamier texture. Either works well.

Q: Can I add pasta?
Absolutely! Add small pasta like elbow or ditalini during the last 10 minutes of simmering.

Q: How do I keep veggies from overcooking?
Add softer vegetables (like corn and green beans) toward the end of cooking.

Conclusion

This Loaded Hamburger Vegetable Soup is everything a cozy meal should be—warm, hearty, and packed with flavor. With simple ingredients, a one-pot method, and plenty of room for customization, it’s the kind of recipe you’ll keep in your back pocket for busy weeknights, chilly evenings, or when you just need a little comfort in a bowl.

It’s family-friendly, budget-conscious, and nourishing, making it a staple you’ll want to cook again and again. Plus, the leftovers reheat beautifully, so you’ll have an easy meal ready for tomorrow too. Whether you enjoy it with crusty bread, a sprinkle of cheese, or just as it is, every spoonful delivers that home-cooked goodness we all crave.

If you’re looking for a dependable, flavorful, and satisfying soup to add to your rotation, this recipe checks every box. Gather your ingredients, grab one pot, and get ready to enjoy a dish that feels like home—every single time.