The Best Marry Me Chicken Pasta You’ll Ever Make

Marry Me Chicken Pasta is a creamy, flavorful, and comforting dish that’s perfect for date nights, family dinners, or anytime you want a touch of indulgence. Tender chicken is cooked in a rich, velvety sauce made with garlic, sun-dried tomatoes, and cream, then tossed with perfectly cooked pasta. Every bite is a harmony of savory, creamy, and slightly tangy flavors that feels both luxurious and approachable.

This recipe is easy enough for weeknight cooking yet impressive enough to serve to guests. Its versatility allows you to swap proteins, add vegetables, or try different pasta shapes, making it a reliable favorite. In short, Marry Me Chicken Pasta is the ultimate combination of comfort, flavor, and elegance—without complicated steps or hard-to-find ingredients.

Why You’ll Love This Marry Me Chicken Pasta

You’ll love Marry Me Chicken Pasta for its rich flavor, creamy texture, and simplicity. Juicy chicken, a luscious garlic and sun-dried tomato cream sauce, and perfectly coated pasta come together to create a dish that’s satisfying and memorable.

It’s versatile too: swap heavy cream for a lighter option, add veggies, or try different pasta shapes. The vibrant colors and creamy sauce make it visually appealing, while the comforting flavors make it a dish everyone will enjoy. Whether it’s a cozy night in or a special occasion, this pasta delivers restaurant-quality results with minimal effort.

What You’ll Need

To make Marry Me Chicken Pasta, you don’t need fancy ingredients—just simple staples that create incredible flavor. Here’s what you’ll need for 4 servings:

• 2 boneless, skinless chicken breasts – tender and juicy
• Salt and black pepper – to taste
• 1 tablespoon olive oil – for searing chicken
• 3 cloves garlic, minced – aromatic and flavorful
• 1 cup sun-dried tomatoes, chopped – adds tangy sweetness
• 1 cup heavy cream – or half-and-half for a lighter option
• ½ cup chicken broth – to enhance the sauce
• ½ cup grated Parmesan cheese – for richness
• 8 oz pasta – fettuccine, penne, or your favorite
• 1 teaspoon Italian seasoning – for depth of flavor
• Fresh parsley, chopped – for garnish

These ingredients are simple, accessible, and combine to make a creamy, flavorful dish that tastes far beyond its effort. The sun-dried tomatoes give a tangy contrast to the creamy sauce, while garlic and Parmesan provide savory depth.

How to Make Marry Me Chicken Pasta

1. Prepare the chicken: Season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
2. Make the sauce: In the same skillet, sauté minced garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for another 2 minutes. Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
3. Add cheese and seasoning: Stir in grated Parmesan and Italian seasoning. Let the sauce thicken for 3–4 minutes, stirring occasionally.
4. Cook the pasta: Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
5. Combine everything: Slice the chicken and add it back to the skillet. Toss in the cooked pasta and coat everything evenly with the creamy sauce.
6. Garnish and serve: Sprinkle fresh parsley on top and serve immediately.

You Must Know

To make perfect Marry Me Chicken Pasta, season your chicken well and cook it until golden brown for maximum flavor. Let the sauce simmer gently—overheating cream can curdle it. Cook pasta just until al dente so it doesn’t get mushy when combined with the sauce. This dish is versatile: you can add spinach, mushrooms, or roasted peppers to boost flavor and color, while sun-dried tomatoes give the signature tangy taste.

Perfecting the Cooking Process

For creamy, flavorful results, use the same pan for the sauce after searing the chicken to capture all the flavorful bits. Add cream and broth gradually, then stir in Parmesan off the heat to keep the sauce smooth. Toss pasta and chicken gently to coat evenly, and finish with fresh parsley or extra Parmesan for color and taste. Small steps like these make the dish taste rich, balanced, and restaurant-quality.

Add Your Touch Marry Me Chicken Pasta

Make Marry Me Chicken Pasta your own by adding personal touches. Fresh herbs like basil or thyme enhance flavor, while a pinch of crushed red pepper adds gentle heat. You can also toss in vegetables—spinach, roasted peppers, or mushrooms—for color and nutrition. For extra creaminess, stir in a spoonful of mascarpone or cream cheese. Simple tweaks let you customize this dish without losing its signature flavor.

Storing & Reheating

Easy Recipes for Every Occasion

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of cream or broth to restore the sauce’s creaminess. You can also microwave it covered in short intervals, stirring occasionally. Avoid overheating to prevent the sauce from separating. Proper storage keeps your pasta flavorful and creamy for later enjoyment.

Chef’s Helpful Tips for Marry Me Chicken Pasta

Taste the Best Homemade Recipes

To make Marry Me Chicken Pasta flawless every time, use fresh garlic for the best flavor and don’t overcrowd the pan when searing chicken—it ensures a golden crust. Let the sauce simmer gently to thicken naturally, and add Parmesan gradually to avoid clumping. Taste and adjust seasoning before combining with pasta, and always finish with fresh parsley or extra cheese for a fresh, vibrant touch.

FAQ for Marry Me Chicken Pasta

Q: Can I use chicken thighs instead of breasts?
A: Yes! Thighs are juicier and more flavorful but may need slightly longer cooking.

Try This Flavor-Packed Pasta Recipe

Q: Can I make it lighter?
A: Use half-and-half or a plant-based cream alternative instead of heavy cream.

Q: Can I freeze leftovers?
A: It’s best eaten fresh, but you can freeze without pasta for up to 1 month. Reheat gently with added cream or broth.

Q: What pasta works best?
A: Fettuccine, penne, or farfalle all work well; cook until al dente.

Conclusion

Marry Me Chicken Pasta is the perfect blend of creamy, savory, and slightly tangy flavors, creating a dish that’s both comforting and impressive. With tender chicken, a rich sun-dried tomato cream sauce, and perfectly cooked pasta, it’s a meal that delights every sense. Its simplicity and versatility make it ideal for weeknight dinners, date nights, or special occasions.

By following a few key tips—seasoning the chicken well, simmering the sauce gently, and finishing with fresh herbs—you can achieve a restaurant-quality dish in your own kitchen. Customize it with vegetables, spice, or extra cheese to suit your taste, and enjoy a flavorful, hearty meal that’s sure to become a favorite in your recipe rotation. Whether you’re cooking for yourself, family, or friends, Marry Me Chicken Pasta is a dish that brings comfort, flavor, and a touch of elegance to every plate.