
Peaches and Cream Crumble Bars are the kind of dessert that feels like summer in every bite. With layers of buttery crust, creamy filling, and juicy peaches topped with a golden crumble, this treat blends ease and elegance. It’s a fuss-free recipe perfect for family gatherings, potlucks, or casual weekend baking.
Whether you’re using fresh, frozen, or canned peaches, this dessert offers flexibility and year-round appeal. The cream cheese layer adds richness without being overly sweet, while the crumble topping brings texture and crunch. These bars cut cleanly, store well, and can be served warm, chilled, or even with a scoop of vanilla ice cream.
This recipe requires no fancy equipment or advanced skills, making it perfect for beginners or busy home bakers. In this post, we’ll show you exactly how to make these dreamy bars from scratch—step by step, with tips and storage ideas included.
Why You’ll Love This Peaches and Cream Crumble Bars
These Peaches and Cream Crumble Bars are everything you want in a dessert: easy to make, packed with flavor, and perfectly textured. They start with a soft buttery base, get a creamy middle layer of lightly sweetened cream cheese, and finish with juicy peaches and a crunchy oat topping.
They’re perfect for any occasion—from backyard cookouts to after-school snacks. The recipe is flexible, too. Use fresh summer peaches when in season, or go with frozen or canned to enjoy them year-round. No matter the season, the flavors stay bright, fruity, and indulgent.
What makes these bars truly special is their balance. They’re sweet but not overpowering, creamy but not too heavy, and crisp but still tender. Plus, they hold together well, making them easy to transport or serve at events.
Once you try them, you’ll want to keep this recipe in regular rotation. They’re a guaranteed crowd-pleaser—and surprisingly simple to make.
What You’ll Need
To make these Peaches and Cream Crumble Bars, you’ll need a few everyday ingredients—most of which you probably already have in your kitchen. This recipe keeps it simple while delivering big flavor and texture. Here’s a breakdown of the key components:
For the Crust and Crumble Topping:
- All-purpose flour – Forms the base and topping.
- Old-fashioned rolled oats – Adds texture to the crumble layer.
- Brown sugar – Provides deep, caramel-like sweetness.
- Granulated sugar – Balances the sweetness and helps with structure.
- Unsalted butter (melted) – Brings richness and binds everything together.
- Baking powder – Gives a light lift to the crust.
- Salt – Enhances all the flavors.
For the Cream Filling:
- Cream cheese (softened) – The creamy middle layer that adds richness.
- Granulated sugar – Lightly sweetens the cream cheese mixture.
- Egg – Helps the cream layer set during baking.
- Vanilla extract – Adds warmth and aroma.
For the Peach Layer:
- Fresh, frozen, or canned peaches (peeled and chopped) – The star ingredient. Just drain well if using canned or thaw and pat dry if frozen.
- Cornstarch – Thickens the peach juices during baking.
- Lemon juice – Balances the sweetness with a bit of acidity.
- Cinnamon (optional) – Adds a warm, spiced note.
These ingredients work together to create layers of flavor and texture—from the buttery crust to the juicy fruit and creamy filling. No specialty items needed—just pantry staples and fresh (or preserved) peaches.

How to Make Peaches and Cream Crumble Bars
This recipe is straightforward and requires just a few simple steps. Let’s walk through it:
Ingredients:
Crust & Crumble:
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, melted
Cream Layer:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Peach Layer:
- 2 cups chopped peaches (fresh, frozen, or canned & well-drained)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp cinnamon (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Make the crust/crumble: In a large bowl, mix flour, oats, sugars, baking powder, and salt. Stir in melted butter until crumbly. Press about ⅔ of the mixture into the pan to form a base.
- Prepare cream layer: In another bowl, beat cream cheese with sugar until smooth. Mix in the egg and vanilla until well combined. Pour over the crust and spread evenly.
- Prepare peach layer: Toss chopped peaches with cornstarch, lemon juice, and cinnamon (if using). Spoon evenly over the cream layer.
- Add crumble topping: Sprinkle the remaining crust mixture over the top.
- Bake for 40–45 minutes, or until the top is golden and the center is set.
- Cool completely before slicing into bars. Chill for firmer bars if desired.
This method yields rich, fruity bars with a creamy center and golden topping—perfectly balanced and irresistibly good.
You Must Know
Before baking these Peaches and Cream Crumble Bars, a few quick tips can make all the difference:
- Soften your cream cheese ahead of time for a smooth filling—cold cream cheese will stay lumpy.
- Drain your peaches well, especially if using canned or frozen. Excess moisture can ruin the texture.
- Line your pan with parchment paper so you can lift and slice the bars easily—no sticking!
- Cool completely before cutting. These bars need time to set, so chill them for clean, neat slices.
- Don’t skip the crumble topping—it gives a sweet, buttery crunch that balances the creamy and fruity layers.
These small steps lead to picture-perfect results and a dessert that slices beautifully every time.
Perfecting the Cooking Process
To get that perfect golden top and creamy center, follow these quick cooking tips:
- Preheat your oven to 350°F (175°C) and check that it’s accurate—uneven baking can ruin the bars.
- Press the crust gently but evenly into the pan. Don’t pack it too tightly or it’ll turn hard after baking.
- Use full-fat cream cheese for the creamiest filling. Low-fat versions can turn watery.
- Spread the peach layer evenly so the bars bake uniformly and hold their shape.
- Bake for 40–45 minutes until the top is golden and the center is mostly set. A little jiggle is okay!
- Cool, then chill before slicing for the cleanest, most professional-looking bars.
With these tips, your bars will come out perfectly every time—rich, fruity, and delicious.

Add Your Touch Peaches and Cream Crumble Bars
One of the best things about these Peaches and Cream Crumble Bars is how easy they are to customize. You can make small tweaks to suit your taste or change things up based on what you have on hand.
- Add a hint of spice: A dash of cinnamon or nutmeg in the crumble or peach layer adds cozy warmth.
- Try other fruits: Swap peaches for nectarines, apricots, or even berries. Just keep the fruit layer around 2 cups total.
- Boost the cream layer: Mix in a spoonful of sour cream or Greek yogurt for added tang and richness.
- Nut lovers, rejoice: Add ¼ cup of chopped pecans or almonds to the crumble topping for extra crunch.
- Sweeten it up: Drizzle with a simple glaze (powdered sugar + milk) after baking for a bakery-style finish.
These bars are super forgiving, so feel free to experiment—you’ll likely discover a new favorite twist!
Storing & Reheating
These bars store well and are great for making ahead. Here’s how to keep them fresh:
Whip up this tasty treat today
- Room temperature: Store in an airtight container for up to 1 day if your kitchen is cool.
- Refrigerator: Best for longer storage—chill for up to 5 days. The bars hold their shape better when cold.
- Freezer: Freeze bars individually wrapped, then place in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: While these bars are delicious cold, you can warm them in the microwave for 10–15 seconds for a softer texture. If frozen, let them thaw before reheating.
Proper storage keeps the flavors fresh and the layers intact, so you can enjoy a sweet bite whenever the craving hits.
Chef’s Helpful Tips FOR Peaches and Cream Crumble Bars
To get the best results from your Peaches and Cream Crumble Bars, here are a few pro-level tips to keep in mind:
- Use parchment paper with overhang to lift bars out easily—no sticking or mess.
- Cool completely before slicing. Chilling the bars ensures clean, sharp edges and keeps the cream layer firm.
- Pat peaches dry. Whether fresh, frozen, or canned, too much moisture will make the bars soggy.
- Use real butter. Avoid margarine—real unsalted butter gives the crust and crumble that perfect rich taste and texture.
- For thicker bars, double the filling and bake a little longer—just be sure the center sets fully.
A little extra care goes a long way in making your bars look and taste bakery-perfect.

FAQ FOR Peaches and Cream Crumble Bars
Can I use canned peaches?
Yes! Just make sure they’re well-drained and chopped. Pat them dry with a paper towel to avoid extra moisture.
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Can I make these bars gluten-free?
Absolutely—just use a gluten-free all-purpose flour blend and certified gluten-free oats.
Can I use low-fat cream cheese?
It’s possible, but the filling won’t be as rich or set as well. Full-fat gives the best texture.
Do they need to be refrigerated?
Yes—because of the cream cheese layer, store them in the fridge after they’ve cooled.
Can I make them ahead of time?
Definitely. These bars are perfect for prepping a day or two in advance. They taste even better after chilling overnight!
Conclusion
Peaches and Cream Crumble Bars are the kind of dessert that hits every sweet spot—easy to make, full of flavor, and always a crowd-pleaser. With a buttery crust, creamy filling, juicy peaches, and a golden crumble on top, they’re the perfect blend of comfort and indulgence.
Whether you’re baking for a summer picnic, holiday party, or just craving something homemade, these bars are a go-to recipe you’ll want to save and make again. They store well, adapt easily to other fruits, and always look impressive on a dessert table.
So grab those peaches, preheat your oven, and enjoy a sweet slice of homemade goodness. Once you try them, these bars might just become your new favorite treat.

Pretty. Simple. Sweet. Peaches and Cream Crumble Bars You’ll Love
Description
Buttery crumble crust meets creamy cheesecake and juicy peaches in these easy-to-make, irresistible crumble bars. Perfect for summer or any time you want a sweet, fruity treat!
Ingredients
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
Mix flour, oats, sugars, baking powder, salt; stir in melted butter. Press ⅔ into pan.
Beat cream cheese, sugar, egg, and vanilla; spread over crust.
Toss peaches with cornstarch, lemon juice, cinnamon; layer over cream.
Sprinkle remaining crumble over peaches. Bake 40–45 mins until golden.
Cool completely, chill 1 hour before slicing.
Notes
- Use fresh or well-drained canned/frozen peaches to avoid sogginess.
Full-fat cream cheese works best for a rich filling.
Chill before cutting for cleaner slices.
Add nuts or spices to crumble for variety.