When cooler evenings call for cozy meals, this Sausage and Apple Skillet Dinner delivers comfort in every bite. It’s a one-pan wonder packed with the warmth of golden apples, caramelized onions, and savory chicken sausage—simple, satisfying, and perfect for fall. Whether you’re feeding the family or meal-prepping for the week, this dish brings the flavors of the season to your table with minimal fuss.
Best of all, it’s made with wholesome, easy-to-find ingredients—no pork, salami, or alcohol involved—just real food with fresh herbs and a touch of autumn sweetness. Ready in about 30 minutes, this skillet meal is weeknight-friendly and endlessly versatile. Pair it with mashed potatoes, roasted veggies, or crusty bread for a filling, feel-good dinner everyone will love.
Why You’ll Love This Sausage and Apple Skillet
This recipe is a fall favorite for good reason. First, it’s quick and easy, using just one skillet and a handful of ingredients. That means fewer dishes and more flavor-packed convenience. The combination of sweet apples and savory chicken sausage creates a balanced, delicious meal that feels hearty without being heavy.
Second, it’s healthy and adaptable. Using lean chicken sausage and fresh produce keeps it lighter, and you can customize it with your favorite apples, veggies, or whole grains. It’s naturally gluten-free and perfect for busy nights when you want something cozy and satisfying without the hassle.
Lastly, this dish is all about seasonal comfort. Every bite feels like fall—warm, aromatic, and nourishing. It’s a great way to enjoy the best of autumn in one simple, delicious skillet.
What You’ll Need
This cozy skillet dinner comes together with just a few everyday ingredients—no fancy items, no pork, and no alcohol. Here’s what you’ll need to make it:
- 1 lb chicken sausage (sliced – use apple, herb, or your favorite variety)
- 2 medium apples (thinly sliced – Honeycrisp or Gala work great)
- 1 large yellow onion (thinly sliced)
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ¼ cup low-sodium chicken broth (for deglazing and flavor)
- ½ teaspoon dried thyme (or 1 teaspoon fresh)
- Salt and pepper to taste
- Optional: 1 cup baby spinach or chopped kale for extra greens
These ingredients are simple, wholesome, and easy to adjust. Want more flavor? Add garlic or crushed red pepper. Need extra bulk? Toss in cubed sweet potatoes or cooked quinoa on the side. Everything can be found at your local store, and you likely already have some of it on hand.
How to Make Sausage and Apple Skillet
This recipe is quick and foolproof—perfect for any skill level. Here’s how to make it:
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1 lb sliced chicken sausage, and cook for 4–5 minutes until browned. Remove and set aside.
- In the same pan, add 1 more tablespoon olive oil, then toss in 1 large sliced onion and 2 sliced apples. Sauté for about 7–9 minutes, stirring occasionally, until soft and golden.
- Stir in 1 teaspoon Dijon mustard, ½ teaspoon dried thyme, and season with salt and pepper to taste.
- Pour in ¼ cup chicken broth to deglaze the pan. Scrape up any browned bits for added flavor.
- Return the sausage to the skillet. Let everything cook together for another 3–5 minutes until warmed through.
- Optional: Add 1 cup baby spinach or kale, stirring until just wilted.
Serve warm straight from the pan or over mashed potatoes, grains, or with warm bread. It’s cozy, quick, and packed with flavor.
You Must Know
Before you start cooking, keep these quick tips in mind:
- Use firm apples like Gala or Honeycrisp so they don’t get mushy.
- Stick with chicken or turkey sausage—they’re lean, flavorful, and pork-free.
- Swap wine for broth—¼ cup of low-sodium chicken broth gives flavor without alcohol.
- Slice everything evenly for even cooking and better caramelization.
- Use a large skillet, preferably cast iron or stainless steel, for best browning.
These simple details make a big difference in flavor and texture!
Perfecting the Cooking Process
Nail the cooking steps with these simple tricks:
- Brown sausage first—this builds flavor in the pan.
- Caramelize onions and apples slowly for sweetness and softness.
- Deglaze with chicken broth, scraping up browned bits for rich taste.
- Season after softening the apples to keep herbs and mustard vibrant.
- Add greens last so they stay fresh and tender.
Layering flavors and timing your steps is the secret to skillet success.
Add Your Touch
This recipe is super flexible, so make it your own! Here are a few easy customizations:
- Switch up the apples – Try Fuji for sweetness or Granny Smith for a slight tang.
- Add veggies – Toss in diced sweet potatoes, bell peppers, or kale for more color and nutrients.
- Make it heartier – Serve over mashed potatoes, brown rice, or whole grain pasta.
- Crave more spice? – Sprinkle in red pepper flakes or use spicy chicken sausage.
It’s all about adjusting to your tastes and what’s in your pantry—this dish works both ways!
Storing & Reheating Sausage and Apple Skillet
Leftovers? No problem—this skillet dinner stores beautifully:
Savor these tasty seasonal dishes
- To store: Cool completely, then transfer to an airtight container. Keep in the fridge for up to 4 days.
- To reheat: Warm in a skillet over medium heat with a splash of broth or water, or microwave in 30-second bursts until hot.
- Freezing tip: You can freeze it for up to 2 months, though apples may soften a bit more after thawing.
Perfect for meal prep or next-day lunches—just heat and eat!
Chef’s Helpful Tips for Sausage and Apple Skillet
Want pro-level results? These quick tips help every time:
Find your new go-to dinner idea
- Don’t rush the onions and apples—let them caramelize slowly for deeper flavor.
- Use pre-cooked chicken sausage to save time and ensure it’s safe to eat with just a quick sear.
- Deglaze like a chef—always scrape the bottom of the pan after adding broth for extra flavor.
- Balance the flavors—if it’s too sweet, add a splash of lemon juice or a pinch of mustard.
Small adjustments make a big impact in this simple yet flavorful dish.
FAQ for Sausage and Apple Skillet
Can I use turkey sausage instead of chicken?
Yes! Turkey sausage is lean and tasty—works just as well.
Discover more easy weeknight dinners
What apples are best?
Gala, Honeycrisp, or Fuji hold their shape and add great flavor.
Can I make this ahead?
Absolutely! Prep and store in the fridge, then reheat when ready.
Is it gluten-free?
Yes, if you use gluten-free sausage and broth.
Can I freeze leftovers?
You sure can—for up to 2 months, though texture may soften slightly.
Conclusion
This Cozy Sausage and Apple Skillet Dinner is everything a fall meal should be—warm, easy, flavorful, and made with real ingredients. With sweet apples, savory chicken sausage, and comforting spices all cooked in one pan, it’s a recipe that brings family and flavor together fast.
Whether you’re enjoying a quiet dinner or feeding a hungry crowd, this dish fits the moment. It’s simple enough for weeknights, special enough for guests, and flexible enough for any diet or preference. Keep it in your regular rotation all season long—it’s bound to become a go-to comfort classic.
How to Make a Cozy Sausage and Apple Skillet Dinner Recipe in 30 Minutes
Description
A quick, comforting one-pan meal combining savory chicken sausage with sweet apples and caramelized onions. Perfect for busy weeknights or cozy fall dinners.
Ingredients
Instructions
Heat 1 tbsp olive oil in a skillet over medium heat. Brown sausage for 4–5 minutes; remove and set aside.
Add remaining olive oil, sauté onions and apples 7–9 minutes until soft and golden.
Stir in mustard, thyme, salt, and pepper.
Pour in chicken broth, scraping browned bits from pan.
Return sausage to skillet; cook 3–5 minutes until heated through.
Optional: Stir in greens until wilted. Serve warm.
Notes
- Use firm apples to avoid mushiness.
Substitute turkey sausage if preferred.
Add sweet potatoes or quinoa for extra bulk.
Store leftovers in an airtight container in fridge up to 4 days.