Summer is the perfect time to cool down with a treat that brings joy to all ages—and this S’mores Milkshake Recipe does exactly that. Inspired by the classic campfire dessert, this creamy milkshake captures the rich flavors of chocolate, toasted marshmallows, and graham crackers, all blended into a cool, dreamy drink.
Whether you’re hosting a backyard cookout, lounging poolside, or looking for an easy way to satisfy your sweet tooth, this milkshake delivers nostalgia and refreshment in every sip. Best of all, it’s family-friendly and contains no alcohol, bacon, or pork-based products—just pure, indulgent fun in a glass. Stick around for the full recipe, expert tips, and creative ways to customize it!
Why You’ll Love This S’mores Milkshake Recipe
There’s so much to love about this s’mores milkshake. First, it’s quick and easy—ready in under 10 minutes with simple pantry ingredients. Second, the flavor is out of this world: creamy vanilla ice cream, rich chocolate, toasted marshmallows, and crunchy graham crackers all come together for the perfect dessert blend.
It’s also highly customizable. Dairy-free? Use plant-based ice cream and milk. Want extra texture? Toss in chocolate chips or swirl in marshmallow fluff. Plus, it’s safe for all ages—no alcohol or pork-based ingredients here, making it a great treat for kids and adults alike.
Whether you’re craving a solo treat or planning a crowd-pleasing dessert, this milkshake is the summer indulgence you didn’t know you needed.
What You’ll Need
Creating the perfect s’mores milkshake starts with gathering a few simple, high-quality ingredients. Each one plays a key role in recreating the classic campfire flavor we all know and love—but in cool, creamy milkshake form. Here’s what you’ll need to bring it all together:
Main Ingredients:
- Vanilla Ice Cream – 3 cups (use dairy-free if needed)
- Milk – ¾ cup (whole milk or almond/oat milk for dairy-free)
- Mini Marshmallows – 1 cup (toasted or plain)
- Graham Crackers – 4 full sheets, crushed
- Chocolate Syrup – ¼ cup (plus more for drizzling)
- Vanilla Extract – ½ teaspoon (optional for added depth)
For Topping (Optional but recommended):
- Whipped cream (or coconut whipped topping)
- Crushed graham crackers
- Extra mini marshmallows (toasted if desired)
- Chocolate chips or shaved chocolate
Be sure to use marshmallows that are pork-free—many brands offer gelatin-free or vegan options that are just as delicious. The flexibility of the ingredients makes this recipe great for families with dietary preferences or restrictions.
Having these ingredients prepped and ready ensures a smooth and quick blending process, perfect for spontaneous summer cravings or surprise guests.
How to Make S’mores Milkshake Recipe
Making this s’mores milkshake couldn’t be easier—it’s just a few steps between you and sweet, summery bliss.
Step-by-Step Instructions:
- Toast the Marshmallows
Preheat your broiler or use a kitchen torch to lightly toast 1 cup of mini marshmallows until golden brown. Let cool slightly for a smoky, authentic flavor. - Blend the Base
In a blender, combine:- 3 cups vanilla ice cream
- ¾ cup milk
- 1 cup toasted marshmallows
- 3 graham cracker sheets (crushed)
- ¼ cup chocolate syrup
- ½ tsp vanilla extract (optional)
Blend until smooth and creamy.
- Decorate Your Glasses
Drizzle chocolate syrup along the inside of each serving glass. You can also rim the top with crushed graham crackers for extra flair. - Serve and Top
Pour the milkshake into the prepared glasses. Top with whipped cream, crushed graham crackers, extra marshmallows, and more chocolate syrup or chips.
You Must Know
Before diving headfirst into this delicious s’mores milkshake, there are a few key things you absolutely must know to get the best results every time. These tips will help you avoid common mistakes, maximize flavor, and make sure every glass tastes just as incredible as the first.
1. Not All Marshmallows Are the Same
It’s important to check your marshmallow label if you’re avoiding pork-based gelatin. Look for vegan or halal-certified marshmallows, which are widely available and melt/toast just as beautifully as traditional ones. This ensures your shake stays inclusive and family-friendly.
2. Don’t Skip Toasting
Toasting your marshmallows—even briefly under the broiler—adds that signature smoky, caramelized flavor s’mores are famous for. It’s what transforms this shake from a basic chocolate dessert into a true s’mores experience in a glass.
3. Texture Matters
Use high-quality ice cream for creaminess, but don’t over-blend the graham crackers. A few small bits add great texture and crunch, mimicking the bite of a real s’more.
4. Temperature Is Key
To get the thickest shake, freeze your serving glasses for about 10 minutes before pouring. Cold glasses keep the milkshake from melting too quickly, especially in warm weather.
5. Get Creative
This milkshake is super customizable. Add peanut butter, swap in chocolate ice cream, or layer in marshmallow fluff. The base recipe is delicious on its own, but you can definitely make it your own with minimal effort.
Knowing these little tricks will help you turn a simple milkshake into a truly show-stopping summer dessert.
Perfecting the Cooking Process
Even though we’re not technically cooking, “perfecting the process” here means nailing the balance of flavor, texture, and presentation. A few extra steps can make all the difference between an okay milkshake and an irresistible one that guests rave about.
Start with Cold Ingredients
Use ice cream that’s fully frozen—not soft or melted—for a thick, luscious consistency. Your milk should be chilled as well. Warm ingredients will water down your shake and leave you with a thin, soupy result.
Toast with Care
If you’re using the broiler, line a baking sheet with parchment paper, spread your marshmallows evenly, and broil for about 30 seconds. Watch closely—they go from golden to burnt fast. A kitchen torch is even better for precise browning.
Blend in Layers
Start blending the milk and ice cream first for a smoother texture, then add toasted marshmallows and crushed graham crackers. This avoids clumps and ensures a balanced, creamy finish.
Don’t Overfill the Blender
It might be tempting to double the recipe in one go, but overfilling your blender can lead to uneven mixing or even spills. If you’re serving multiple people, blend in batches.
Taste and Adjust
Before serving, do a quick taste test. Want it sweeter? Add a drizzle of syrup. Need more chocolate? Toss in some chips. A quick tweak can elevate the entire milkshake.
By giving attention to each step, you’ll create a flawless s’mores milkshake every time—rich, thick, flavorful, and worth every sip.
Add Your Touch S’mores Milkshake Recipe
The beauty of this s’mores milkshake is how easily it can be personalized. Love extra sweetness? Add a swirl of marshmallow fluff or a spoonful of peanut butter for richness. Want more texture? Toss in mini chocolate chips or crushed chocolate cookies.
Try switching the ice cream base—chocolate, coffee, or even caramel swirl all work beautifully. If you’re serving kids, top each glass with rainbow sprinkles or edible glitter. For adults, consider crushed espresso beans or a drizzle of non-alcoholic coffee syrup for depth.
Plant-based? Use dairy-free ice cream, almond or oat milk, and vegan whipped cream. Gluten-free? Choose GF graham crackers. This milkshake can easily match any dietary need without sacrificing flavor.
Make it your own with creative add-ins and toppings—the options are endless!
Storing & Reheating
While this milkshake is best enjoyed fresh, you can prep it slightly ahead. Here’s how:
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To Store:
Pour any extra into a freezer-safe container and seal tightly. It will keep in the freezer for up to 1 week. Before serving again, let it sit at room temperature for 10–15 minutes, then stir or blend to refresh its texture.
To Reblend:
If it’s too firm after freezing, add a splash of milk and blend until creamy again. Avoid microwaving, as it will melt unevenly and affect the texture.
Toppings Tip:
Always add whipped cream, syrups, and toppings just before serving to keep them fresh and fluffy.
With a little care, you can enjoy leftover s’mores milkshake without losing any of the magic.
Chef’s Helpful Tips for S’mores Milkshake Recipe
These pro tips will take your s’mores milkshake from good to unforgettable:
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- Freeze Your Glasses: Pop serving glasses in the freezer for 10 minutes beforehand. This keeps your shake cold and thick longer.
- Toast Evenly: For perfect toasted marshmallows, keep a close eye under the broiler—they brown quickly.
- Layer Flavor: Add chocolate syrup inside the glass before pouring to make it visually stunning and more flavorful.
- Don’t Rush Blending: Blend just enough to keep some texture. Over-blending can make the shake too thin.
- Serve Immediately: This milkshake is at its best right after blending—cold, thick, and creamy.
These little tricks ensure each sip tastes like a perfect summer moment.
FAQ for S’mores Milkshake Recipe
Can I make it dairy-free?
Yes! Use plant-based ice cream, almond or oat milk, and vegan whipped cream to keep it dairy-free and just as delicious.
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Are there pork-free marshmallows?
Absolutely. Look for vegan or halal marshmallows made without gelatin from pork.
Can I prep it ahead?
It’s best fresh, but you can freeze it in a sealed container. Blend with a splash of milk before serving to refresh.
What if I don’t have graham crackers?
Crushed digestive biscuits, vanilla wafers, or even shortbread cookies make great substitutes.
Can I add other mix-ins?
Yes! Try peanut butter, chocolate chips, crushed cookies, or even banana slices for a twist.
Conclusion
There’s something magical about taking a nostalgic treat like s’mores and transforming it into a cool, creamy summer dessert you can enjoy anytime. This s’mores milkshake delivers all the toasty, chocolaty goodness of a campfire classic—without needing a fire pit or sticky fingers.
It’s quick to make, easy to customize, and safe for everyone, thanks to pork-free, alcohol-free ingredients. Whether you’re sipping it poolside, serving it at a summer party, or enjoying a late-night treat, this milkshake brings smiles with every sip.
So next time the temperature rises and your sweet tooth calls, skip the ordinary and blend up a glass of pure summer bliss. The flavors of graham crackers, toasted marshmallows, and rich chocolate are waiting to cool you down—one delicious spoonful at a time.
Summer Bliss in a Glass: Easy S’mores Milkshake Recipe
Description
A fun, frosty twist on the classic campfire treat—this s’mores milkshake blends creamy vanilla ice cream, toasted marshmallows, graham crackers, and chocolate syrup into one rich, refreshing dessert perfect for summer.
Ingredients
Instructions
Toast marshmallows under a broiler or with a kitchen torch until golden.
In a blender, combine ice cream, milk, toasted marshmallows, chocolate syrup, and crushed graham crackers. Blend until smooth.
Drizzle chocolate syrup inside the serving glasses if desired.
Pour milkshake into glasses. Top with whipped cream, marshmallows, and graham crumbs. Serve immediately.
Notes
- For a dairy-free version, use plant-based ice cream, milk, and whipped topping.
Use vegan or gelatin-free marshmallows to keep it pork-free.
Customize with peanut butter, chocolate chips, or caramel drizzle for extra fun.
Freeze serving glasses for a thicker, colder shake.