How to Make Irresistible S’mores Waffles at Home

Craving something sweet and fun for breakfast? These S’mores Waffles Recipe are everything you love about the classic campfire treat—chocolate, marshmallows, and graham crackers—packed into a warm, golden waffle. No need for a bonfire or skewers—just your waffle maker and a few simple ingredients!

Perfect for weekend mornings, special brunches, or when you just want to indulge a little, this recipe brings comfort and joy to the breakfast table. It’s easy, quick to prepare, and sure to be a family favorite. Plus, it avoids ingredients like bacon or alcohol, making it a kid-friendly and inclusive treat.

Why You’ll Love This S’mores Waffles Recipe

These waffles take your morning to a whole new level. Here’s why you’ll be hooked:

• All the S’mores Flavor: Think crispy edges, melty chocolate, gooey marshmallows, and crushed graham crackers—all in one bite.
• Fun for All Ages: Kids adore them, and adults appreciate the nostalgic twist.
• Perfect for Any Occasion: Weekend brunch, birthday breakfast, or even a sweet breakfast-for-dinner.
• Family-Friendly Ingredients: No pork, alcohol, or artificial flavorings—just pure, delicious fun.
• Endlessly Customizable: Add chocolate chips, swap in mini marshmallows, or drizzle with caramel for your own spin.

Ready for the ultimate breakfast treat? Let’s dive into what you’ll need to whip up these delicious waffles.

What You’ll Need

Making S’mores Waffles at home is simple, especially when you’ve got all the right ingredients ready to go. Here’s everything you’ll need to bring this sweet breakfast to life:

For the Waffle Batter:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1¾ cups milk (dairy or your preferred non-dairy alternative)
• ½ cup unsalted butter, melted
• 1 teaspoon pure vanilla extract

For the S’mores Topping & Mix-ins:

• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips (or chopped chocolate)
• ¾ cup crushed graham crackers (plus more for topping)
• Optional: Whipped cream, chocolate syrup, or fresh berries for serving

These ingredients are pantry staples in most homes, and you can always adapt them to fit your dietary needs. For example, use almond milk or oat milk for a dairy-free version, or opt for gluten-free flour and crackers if needed.

How to Make S’mores Waffles Recipe

Let’s break down the process—it’s easy, fast, and foolproof!

Step 1: Make the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and mix in milk, melted butter, and vanilla. Pour the wet ingredients into the dry and stir just until combined. Don’t overmix—it’s okay if it’s a little lumpy.

Step 2: Preheat and Grease Your Waffle Iron

Turn on your waffle iron and lightly coat it with cooking spray or melted butter to prevent sticking.

Step 3: Add the Good Stuff

Pour a scoop of batter into the preheated waffle iron, then sprinkle a handful of mini marshmallows, chocolate chips, and crushed graham crackers directly onto the batter. Add a little more batter on top if needed to cover the fillings.

Step 4: Cook Until Golden

Close the waffle iron and cook according to the manufacturer’s instructions, usually 3–5 minutes, until golden brown and crispy on the outside.

Step 5: Serve Warm

Carefully remove the waffle and repeat with the remaining batter. Serve hot with extra marshmallows, chocolate drizzle, graham cracker crumbs, or whipped cream if you like.

These waffles are best enjoyed fresh—but don’t worry, we’ll cover storage and reheating tips later so you can enjoy them anytime!

You Must Know

Before diving into your waffle-making session, there are a few essential things you must know to ensure success. These tips will help you avoid common pitfalls and maximize flavor and texture in every bite.

1. Don’t Overmix the Batter

When combining your wet and dry ingredients, stop mixing once everything is just combined. Overmixing leads to tough, chewy waffles instead of fluffy, tender ones. A few small lumps in the batter are perfectly fine and will disappear during cooking.

2. Use the Right Chocolate

While chocolate chips are convenient, using chopped chocolate creates little pools of melted richness that enhance each bite. If you want a more indulgent experience, choose a quality semi-sweet or milk chocolate bar and chop it into small chunks. Avoid chocolate with added liquor or alcohol.

3. Layer the Mix-Ins

For best results, layer some of the chocolate, marshmallows, and graham crackers in the middle of the batter—not just on top. This ensures they melt nicely inside without burning on the surface.

4. Watch the Marshmallows

Mini marshmallows can melt and ooze out, which is what gives these waffles their signature gooeyness. However, too many can burn or make the waffle iron sticky. Aim for balance: a small handful per waffle is plenty.

Perfecting the Cooking Process

Cooking s’mores waffles may sound fancy, but it’s all about getting the heat, texture, and timing just right. Here’s how to perfect your technique:

1. Preheat Properly

A fully heated waffle iron ensures a crispy exterior and evenly cooked interior. Most irons have a light or beep to indicate readiness—wait for it before adding your batter.

2. Grease It Right

Even with a nonstick waffle maker, a quick spray of cooking oil or a light brush of melted butter helps prevent sticking—especially with gooey marshmallows involved.

3. Don’t Peek Too Early

Opening the waffle iron too soon can cause the waffle to split and make a mess. Wait until the steam mostly subsides or the timer goes off before lifting the lid.

4. Get the Golden Crisp

You want the exterior to be slightly crispy with a soft, fluffy interior. If you like a crispier waffle, cook an extra 30–60 seconds.

Add Your Touch

One of the best things about S’mores Waffles is how easy they are to customize. Here are a few fun ways to make them your own:

• Flavor Twists: Add cinnamon, espresso powder, or a dash of nutmeg to the batter for extra depth.
• Toppings Galore: Try peanut butter drizzle, caramel sauce, whipped cream, or fresh strawberries.
• Mix-in Variations: Swap chocolate chips for white chocolate, butterscotch, or chopped hazelnuts.
• Healthier Swaps: Use whole wheat flour, plant-based milk, or dairy-free chocolate for a lighter take.
• Mini Waffles for Kids: Make smaller waffles and let kids build their own with toppings—they’ll love it!

Feel free to get creative. This recipe is super versatile and easily tailored to your family’s tastes.

Storing & Reheating

Made a big batch or have leftovers? No problem—S’mores Waffles store and reheat well!

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• Refrigerator: Store cooled waffles in an airtight container for up to 3 days.
• Freezer: Lay waffles flat between parchment sheets in a freezer-safe bag. They’ll keep for 1–2 months.
• Reheat in Toaster or Oven: Pop them in a toaster or 350°F oven for 5–7 minutes. Avoid microwaving—it softens the crisp edges.

Reheating brings them right back to life—crispy outside, melty inside. Perfect for quick breakfasts or late-night cravings!

Chef’s Helpful Tips for S’mores Waffles Recipe

Want next-level results? These pro tips will help your S’mores Waffles turn out perfect every time:

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• Let the batter rest for 5–10 minutes before cooking. It helps create lighter, fluffier waffles.
• Use a scoop or measuring cup for even portions and consistent results.
• Crush graham crackers finely for better texture—they blend into the batter without getting soggy.
• Clean the waffle iron after each batch to prevent sticking from melted marshmallows.
• Make a topping bar for guests or kids—let everyone build their own waffle masterpiece.

These simple tricks make cooking easier, faster, and more fun—especially when you’re serving a crowd!

FAQ for S’mores Waffles Recipe

Can I make these ahead of time?
Yes! You can store them in the fridge or freezer. Just reheat in a toaster or oven for the best texture.

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What waffle maker should I use?
Any standard or Belgian waffle maker works—just adjust batter amounts as needed.

Can I make this recipe gluten-free?
Absolutely. Use gluten-free flour and graham crackers, and double-check your chocolate is gluten-free.

Are these waffles too sweet for breakfast?
They’re rich but balanced. Pair with fresh fruit or plain yogurt to lighten things up.

Can I leave out the marshmallows?
Yes—but they’re what gives the recipe that gooey, classic s’mores texture. Try mini marshmallows for easier melting.

Conclusion

S’mores Waffles are more than just a breakfast—they’re a cozy, sweet moment wrapped in golden waffle goodness. Whether you’re planning a fun weekend treat, a family brunch, or simply want to bring a little joy to your morning, this recipe delivers big flavor with easy steps and familiar ingredients.

With their gooey chocolate, soft marshmallows, and crunchy graham cracker bits, these waffles capture everything we love about s’mores—no campfire needed. They’re kid-approved, endlessly customizable, and perfect to make ahead or serve fresh off the waffle iron.

So grab your waffle maker, gather your ingredients, and get ready to turn an ordinary morning into something unforgettable. Once you try these Irresistible S’mores Waffles, you’ll wonder why you didn’t make them sooner!