Vibrant Ube Cheesecake Made Simple with Two Eggs

Ube Cheesecake

Ube Cheesecake is a creamy, vibrant dessert made with the naturally sweet Filipino purple yam, ube. Using just two eggs, it’s smooth, rich, and easy to make without cracks or overbaking. Perfect for special occasions or a cozy treat, its striking purple color and subtle nutty flavor make it as beautiful as it is delicious. This guide covers everything you need—from ingredients and step-by-step instructions to tips for storing, reheating, and adding your personal touch.

Why You’ll Love This Ube Cheesecake

This cheesecake is unique, visually stunning, and full of flavor. Ube gives it natural sweetness and a vibrant purple hue without artificial dyes. Its creamy texture pairs perfectly with a crunchy graham cracker or biscuit crust. Beginner-friendly and versatile, you can enjoy it plain or add toppings like coconut cream, berries, or chocolate. It’s simple, impressive, and a dessert that’s sure to wow every time.

What You’ll Need

To make this Ube Cheesecake, you’ll need simple, easy-to-find ingredients. For the crust, you’ll need 1½ cups of graham cracker crumbs (or digestive biscuits), ¼ cup of melted unsalted butter, and 2 tablespoons of sugar. For the filling, you’ll need 16 ounces of cream cheese (softened), ½ cup of granulated sugar, 2 large eggs, ½ cup of ube halaya (purple yam jam), ½ teaspoon of vanilla extract, and ½ cup of heavy cream. Optional toppings include toasted coconut, fresh berries, or chocolate drizzle.

These ingredients combine to create a smooth, creamy, and flavorful cheesecake with a subtle sweet earthiness from the ube. Using high-quality cream cheese and fresh eggs ensures the best texture, while the crust adds a delicate crunch that perfectly complements the filling. You can also customize your toppings based on personal preference or seasonal fruit, making this cheesecake as versatile as it is stunning.

How to Make Ube Cheesecake

  1. Preheat & Prep: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Make the Crust: In a bowl, mix 1½ cups graham cracker crumbs, ¼ cup melted butter, and 2 tablespoons sugar. Press evenly into the pan’s bottom. Bake for 10 minutes and let cool.
  3. Prepare the Filling: In a large bowl, beat 16 ounces cream cheese until smooth. Add ½ cup sugar and mix well. Beat in 2 eggs one at a time, then fold in ½ cup ube halaya, ½ teaspoon vanilla extract, and ½ cup heavy cream until fully combined.
  4. Bake: Pour the filling over the cooled crust. Smooth the top and bake for 45–50 minutes, or until the center is slightly set. Turn off the oven and let the cheesecake sit inside for 10 minutes.
  5. Cool & Chill: Remove from oven and cool at room temperature for 1 hour. Then refrigerate for at least 4 hours or overnight for best results.
  6. Serve: Remove from pan, slice, and add optional toppings like toasted coconut, berries, or chocolate drizzle.

This method ensures a creamy, crack-free cheesecake with a beautifully set filling and a delicate, buttery crust. Following these precise measurements guarantees consistency and delicious results every time.

You Must Know

For a perfect Ube Cheesecake, use room-temperature cream cheese and eggs to avoid lumps and cracks. Pre-bake the crust for a firm base and stick to 325°F (163°C) for even baking. Avoid opening the oven too often, and chill the cheesecake for at least 4 hours or overnight to set it fully. These simple steps ensure a creamy, crack-free, and beautifully set cheesecake every time.

Perfecting the Cooking Process

To perfect your cheesecake, beat the cream cheese until smooth, add sugar and eggs gradually, and fold in ube gently. Bake on the middle rack and use a water bath or a pan of hot water for even heat. The center should be slightly wobbly when done. Let it cool in the oven for 10 minutes, then refrigerate. These tips guarantee a creamy, crack-free, perfectly set cheesecake every time.

Add Your Touch Ube Cheesecake

Ube Cheesecake is delicious on its own, but you can elevate it with creative toppings. Try a drizzle of chocolate, a swirl of coconut cream, or a sprinkle of toasted coconut for added texture. Fresh berries or a fruit compote add brightness and balance the sweetness. You can also experiment with crushed nuts for crunch or a light dusting of powdered sugar for a polished look. Personalizing your cheesecake lets you make it unique and memorable for any occasion.

Storing & Reheating

Quick and easy meals for busy days

Store your Ube Cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days. For longer storage, you can freeze it for up to 1 month; wrap slices individually in plastic and place in a freezer-safe container. Thaw in the refrigerator overnight before serving. Avoid reheating in the microwave for too long, as it can alter the texture—enjoy it chilled for the best creamy consistency.

Chef’s Helpful Tips for Ube Cheesecake

Explore vibrant and colorful dishes

For the best Ube Cheesecake, always use room-temperature ingredients to ensure a smooth filling. Beat cream cheese thoroughly but avoid overmixing to prevent cracks. Pre-bake the crust and use a middle oven rack for even cooking. A water bath or a pan of hot water helps maintain gentle heat and prevents the cheesecake from drying out. Chill it well before slicing for clean, beautiful pieces. Lastly, feel free to get creative with toppings—fresh berries, chocolate, or coconut all enhance the flavor.

FAQ for Ube Cheesecake

Q: Can I use frozen ube halaya?
A: Yes, thaw it completely and mash smoothly before mixing.

Try this easy weeknight dinner idea

Q: How do I prevent cracks on top?
A: Use room-temperature ingredients, avoid overbeating, bake at 325°F, and cool gradually.

Q: Can I make it ahead of time?
A: Absolutely! Cheesecake tastes even better after chilling overnight.

Q: Can I use a different crust?
A: Yes, graham crackers, digestive biscuits, or even Oreo crumbs work perfectly.

Q: Can I freeze slices?
A: Yes, wrap slices individually in plastic wrap and freeze up to 1 month. Thaw in the fridge before serving.

Conclusion

Ube Cheesecake is a stunning dessert that combines creamy, velvety texture with the naturally sweet, earthy flavor of Filipino purple yam. Its vibrant purple color makes it a showstopper for any occasion, while its smooth filling and crunchy crust create the perfect balance of textures. Simple to make with just two eggs, it’s beginner-friendly yet elegant enough to impress guests.

By following the tips, techniques, and storage advice in this guide, you’ll consistently achieve a crack-free, perfectly set cheesecake. Adding your personal touch with toppings like coconut, berries, or chocolate can make it uniquely yours. Whether for a celebration or a cozy weekend treat, this Ube Cheesecake promises a delightful, flavorful, and visually stunning experience that everyone will love.

Vibrant Ube Cheesecake Made Simple with Two Eggs

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesRest time:4 hours Total time:5 hours 5 minutesCooking Temp:325°F CServings:8 servingsEstimated Cost:$12–$15 $Calories:320 kcal Best Season:Summer

Description

This creamy Ube Cheesecake is a vibrant purple dessert made with Filipino purple yam (ube) and just two eggs. Smooth, rich, and subtly sweet, it’s perfect for any occasion and easy enough for home bakers.

Ingredients

Instructions

    Preheat & Prep: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

    Make Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pan bottom and bake 10 minutes. Cool.

    Prepare Filling: Beat cream cheese until smooth. Add sugar, then eggs one at a time. Fold in ube halaya, vanilla, and heavy cream.

    Bake: Pour filling over crust. Bake 45–50 minutes until center is slightly set. Turn off oven, leave cheesecake inside for 10 minutes.

    Cool & Chill: Cool at room temperature 1 hour, then refrigerate at least 4 hours or overnight.

    Serve: Slice and add optional toppings.

Notes

  • Use room-temperature ingredients to avoid lumps.
    Pre-baking the crust prevents sogginess.
    Chill thoroughly for best slicing and texture.
    Experiment with toppings for extra flavor and visual appeal.
Keywords:Baking at home, Cheesecake recipe, Colorful desserts, creamy cheesecake, easy desserts, Filipino dessert, Ube recipe

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