Ube Tiramisu In A Jar: Perfect For Easy Dessert Nights

This Ube Tiramisu in a Jar is a fun twist on the classic Italian dessert, swapping coffee and alcohol for a creamy, vibrant purple ube filling. Inspired by Filipino flavors, it layers soft ladyfingers soaked in vanilla milk with a rich mascarpone–ube cream, all neatly packed into individual jars. The result? A dessert that’s beautiful, portable, and easy to make without turning on the oven.

Ube (purple yam) brings a naturally sweet, nutty flavor and that striking violet color that instantly catches the eye. This jar version is perfect for parties, weeknight treats, or as a make-ahead dessert that actually tastes better after chilling overnight. No tricky baking skills are required — just some layering magic.

Whether you’re introducing friends to ube for the first time or already love its flavor, this recipe offers a unique, crowd-pleasing dessert you can whip up in under 30 minutes.

Why You’ll Love This Ube Tiramisu in a Jar

There’s a lot to love about Ube Tiramisu in a Jar. First, it’s kid-friendly — no coffee or alcohol, just a gentle vanilla soak for the ladyfingers. Second, it’s practical — portioned in jars for easy serving, storing, and transport.

It’s also eye-catching with its bright purple layers and soft creaminess, making it perfect for celebrations, gifts, or simply treating yourself. The recipe is flexible, so you can adjust sweetness, add fruits, or use different jar sizes to suit the occasion.

Best of all, it’s no-bake, meaning you can enjoy this cool, creamy treat any time of year without heating the kitchen.

What You’ll Need

To make Ube Tiramisu in a Jar, you’ll need simple, easy-to-find ingredients that come together beautifully:

• Ladyfingers – The base for soaking up the vanilla milk mixture.
• Mascarpone cheese (8 oz) – For that classic tiramisu creaminess.
• Heavy cream (1 cup) – Whipped for a light, airy texture.
• Powdered sugar (½ cup) – Sweetens the cream without grittiness.
• Ube halaya (1 cup) – Sweetened purple yam jam for flavor and color.
• Ube extract (1–2 tsp) – Enhances the purple hue and ube taste.
• Milk (1 cup) – Used for soaking the ladyfingers.
• Vanilla extract (1 tsp) – Gives the soak a warm, inviting aroma.

Optional toppings: shredded coconut, fresh berries, or a dusting of cocoa powder for contrast.

How to Make Ube Tiramisu in a Jar

1. Prepare the soak: In a shallow dish, mix milk and vanilla extract.
2. Whip the cream: In a large bowl, beat heavy cream and powdered sugar until soft peaks form.
3. Make the ube cream: In another bowl, blend mascarpone, ube halaya, and ube extract until smooth. Fold in the whipped cream gently.
4. Assemble: Quickly dip ladyfingers into the vanilla milk (don’t oversoak), then layer them in jars. Add a layer of ube cream, then repeat until the jar is full.
5. Chill: Cover jars and refrigerate for at least 4 hours, preferably overnight, for the best flavor.
6. Serve: Top with coconut, berries, or cocoa powder before enjoying.

You Must Know

Making Ube Tiramisu in a Jar is simple, but a few key points ensure the best results:

• Don’t oversoak the ladyfingers. They should be soft but not soggy, or the layers will collapse.
• Use chilled ingredients for the cream — cold heavy cream whips better and mascarpone stays smooth.
• Ube halaya quality matters. If store-bought, choose one with minimal artificial coloring and no overpowering sweetness.
• Rest time is essential. The dessert needs hours in the fridge to let flavors blend and the texture set.
• Adjust sweetness to taste. Ube halaya can vary in sugar level, so taste the cream before layering.

Perfecting the Cooking Process

While this is a no-bake dessert, you can still elevate it with a few tricks:

• Whip cream just right — soft peaks give the perfect fluffy texture; overwhipping can make it grainy.
• Layer neatly for that “wow” presentation. Use a piping bag for cleaner cream layers.
• Balance flavors — if your ube is too sweet, add a pinch of salt to the cream to bring out its depth.
• Chill overnight for maximum flavor and firmness.
• Garnish right before serving so toppings stay fresh and vibrant.

Add Your Touch Ube Tiramisu in a Jar

One of the best things about Ube Tiramisu in a Jar is how easily you can customize it:

• Fruity layers: Add diced mango, strawberries, or blueberries between layers for a sweet-tart contrast.
• Texture boost: Sprinkle crushed graham crackers, toasted coconut, or chopped nuts for crunch.
• Flavor twists: Mix in pandan extract with the ube cream for a tropical fusion, or add a hint of lemon zest for brightness.
• Decorative jars: Use mini mason jars, stemless wine glasses, or small dessert cups for presentation variety.
• Seasonal flair: Add edible flowers or themed sprinkles for holidays and events.

Storing & Reheating

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• Refrigeration: Keep jars covered in the fridge for up to 3–4 days. The flavor deepens with time.
• Freezing: While you can freeze them, the cream may lose some texture — best eaten fresh.
• Serving chilled: Always serve straight from the fridge for the best consistency.
• No reheating needed: This is a cold dessert — just garnish and enjoy!

Chef’s Helpful Tips for Ube Tiramisu in a Jar

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• Work quickly when dipping ladyfingers to avoid sogginess.
• Taste and adjust the ube cream before assembling — sweetness can vary by brand of ube halaya.
• Chill utensils and bowls before whipping cream for faster, fluffier results.
• Pipe the cream for clean, professional-looking layers.
• Serve in clear jars to show off the gorgeous purple layers.

FAQ for Ube Tiramisu in a Jar

Can I use homemade ube halaya?
Absolutely! Homemade often has better flavor control and less sweetness.

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Can I substitute mascarpone?
Yes — cream cheese works, but the texture will be slightly denser.

Can I make this dairy-free?
Swap in dairy-free cream cheese and coconut cream for a vegan version.

Does it need overnight chilling?
It’s better! At least 4 hours is fine, but overnight makes the flavors richer.

Conclusion

Ube Tiramisu in a Jar is the perfect mix of elegance, flavor, and convenience. With its creamy ube layers, soft vanilla-soaked ladyfingers, and eye-catching purple color, it’s a dessert that feels special without being complicated. The no-bake process makes it ideal for busy nights or entertaining, while the jar presentation keeps it neat, portable, and perfectly portioned.

Whether you’re introducing friends to ube or treating yourself, this recipe delivers a memorable dessert experience every time — sweet, creamy, and irresistibly beautiful.