No-Bake Irresistible Vegan S’mores Bites: Your New Favorite Campfire Treats

Who says s’mores are only for campfires? These Irresistible Vegan S’mores Bites deliver all the classic flavor—crunchy graham cracker, gooey marshmallow, and rich chocolate—in a bite-sized, plant-based treat. They’re quick to make, fun to eat, and perfect for any occasion, from summer BBQs to cozy movie nights at home. Best of all, they’re 100% vegan, kid-approved, and no campfire is required. Whether you’re prepping ahead for a party or just craving a nostalgic snack, these bites are the sweet, mess-free answer to your cravings.

Why You’ll Love This Vegan S’mores Bites

These Vegan S’mores Bites are everything you love about s’mores—just easier, neater, and totally dairy-free. They come together fast with simple, pantry-friendly ingredients and require no baking. Made with vegan marshmallows and dairy-free chocolate, they’re allergy-friendly and customizable with your favorite toppings or mix-ins. Their small size makes them perfect for sharing, storing, and enjoying anywhere, from lunchboxes to late-night cravings. Whether you’re vegan or just curious, this treat is guaranteed to please every sweet tooth.

What You’ll Need

Making Vegan S’mores Bites at home is surprisingly simple. You only need a handful of ingredients—many of which you likely already have in your pantry. Here’s what you’ll need to bring this delicious, no-bake treat to life:

• Vegan graham crackers – crushed (about 1 ½ cups)
• Vegan mini marshmallows – 1 cup
• Dairy-free chocolate chips – 1 cup, melted
• Coconut oil – 1 tablespoon (helps melt and smooth the chocolate)
• Maple syrup – 2 tablespoons (for added sweetness and binding)
• Vanilla extract – ½ teaspoon
• Pinch of sea salt – optional, but balances the sweetness beautifully

You can find vegan marshmallows and chocolate chips in most grocery stores or natural food markets. Look for brands like Dandies (marshmallows) or Enjoy Life (chocolate chips) to ensure they’re dairy- and gelatin-free. These ingredients come together to create the perfect trio of chewy, creamy, and crunchy layers in each bite.

How to Make Vegan S’mores Bites

This recipe is easy enough for kids to help with—and requires zero baking! Here’s a step-by-step guide to whipping up your own batch of Vegan S’mores Bites:

Ingredients:

• 1 ½ cups crushed vegan graham crackers
• 1 cup vegan mini marshmallows
• 1 cup dairy-free chocolate chips
• 1 tbsp coconut oil
• 2 tbsp maple syrup
• ½ tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
2. Mix base layer: In a bowl, stir together crushed graham crackers, maple syrup, vanilla extract, and a pinch of salt. It should form a damp, sand-like texture.
3. Assemble: Press the graham cracker mixture into a mini muffin tin or silicone mold to form a base. Top with a few mini marshmallows.
4. Drizzle chocolate: Spoon melted chocolate over each one, covering the marshmallows completely.
5. Chill: Refrigerate for 20–30 minutes until firm.
6. Serve: Pop them out and enjoy immediately, or store for later!

You Must Know

Before making Vegan S’mores Bites, there are a few key things to keep in mind. Not all graham crackers or marshmallows are vegan—many contain honey or gelatin. Look for brands labeled vegan like Dandies for marshmallows and Nabisco Original or specialty options for graham crackers.

Use a silicone mold or mini muffin tin for easy shaping and removal. If you use a regular tin, line it with paper cups or lightly grease it. When melting chocolate, be sure it’s dairy-free and melt it gently with coconut oil to prevent burning.

Let the melted chocolate cool a bit before pouring—if it’s too hot, it can melt the marshmallows. And don’t skip chilling; it’s essential for the bites to set properly. These simple tips will help your treats turn out perfect every time.

Perfecting the Cooking Process

Even though it’s a no-bake recipe, the technique still matters. The graham cracker base should be moist and firm enough to press into the tin—too dry, and it won’t hold together. Add a little more syrup if needed.

Layer your bites smartly: base on the bottom, marshmallows in the middle, and melted chocolate on top. Don’t drown the marshmallows, just cover them enough so they stay soft but visible.

Always chill your bites for at least 30 minutes so they hold their shape. Want to impress? Sprinkle extra crushed graham crackers or flaky salt on top before chilling.

Simple adjustments like these can turn a quick vegan treat into a polished, delicious dessert that’s ready for any occasion.

Add Your Touch Vegan S’mores Bites

One of the best things about Vegan S’mores Bites is how easy they are to customize. You can mix in your favorite flavors or textures to match your taste or the season. Want some crunch? Add chopped almonds, crushed pretzels, or sunflower seeds to the base. Love spice? Sprinkle in a bit of cinnamon or pumpkin pie spice for a cozy twist.

Looking to make them festive? Add colorful vegan sprinkles, a drizzle of dairy-free white chocolate, or crushed freeze-dried berries on top. For a sweet-and-salty combo, a light sprinkle of flaky sea salt before chilling works wonders.

You can also swap the graham crackers for gluten-free ones, or sub the chocolate with vegan peanut butter or cookie butter for a fun spin. Don’t be afraid to get creative—these bites are super forgiving and easy to adapt to your mood or pantry.

Storing & Reheating

These no-bake bites are perfect for prepping ahead. Store them in an airtight container in the fridge for up to 5 days. For longer storage, freeze them for up to a month—just let them thaw at room temperature for 10–15 minutes before serving.

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There’s no reheating required, but if you want that slightly gooey, warm effect, you can microwave one for about 5–7 seconds (not too long or the chocolate will melt too much). This makes them taste fresh, like just-made s’mores, without any mess.

Perfect for lunchboxes, snacks, or party trays, they hold up well and still taste amazing even after a few days.

Chef’s Helpful Tips for Vegan S’mores Bites

To get the best results every time, here are a few pro tips:

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• Use parchment or silicone molds for easy removal—no sticking or crumbling.
• Press the graham cracker layer firmly into the mold so the base doesn’t fall apart.
• Let the melted chocolate cool slightly before pouring so you don’t melt the marshmallows.
• For a smoother chocolate finish, always add a little coconut oil when melting chips.
• Want prettier presentation? Top with crushed graham crackers, a marshmallow piece, or a chocolate drizzle before chilling.

Also, don’t skip the chill time. The bites need at least 30 minutes in the fridge to set properly. And for clean edges when removing, use a butter knife or pop from silicone molds directly. These small details make a big difference.

FAQ for Vegan S’mores Bites

Can I make these gluten-free?
Yes! Just use certified gluten-free graham crackers.

What vegan marshmallows work best?
Dandies and Trader Joe’s vegan marshmallows are both great choices. Make sure they’re mini for better layering.

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Can I use a microwave for melting chocolate?
Absolutely. Heat in short bursts and stir between to avoid burning.

Do they need to be refrigerated?
Yes, especially if it’s warm out. Store them in the fridge so they hold their shape.

Can I freeze them?
Definitely! Freeze in a sealed container and thaw 10–15 minutes before serving.

These quick answers should help you troubleshoot or prep with confidence!

Conclusion

Vegan S’mores Bites are proof that you don’t need a campfire—or animal products—to enjoy one of the most nostalgic treats around. With just a few simple ingredients and no baking required, these bites offer everything you love about classic s’mores in a fun, mess-free, and plant-based form.

Whether you’re preparing them for a summer gathering, packing them for a road trip, or just craving something sweet and satisfying at home, these mini desserts deliver big on flavor and convenience. Plus, they’re easy to customize, kid-friendly, and perfect for sharing.

The best part? You can feel good about serving them to anyone, whether they’re vegan, gluten-free, or just looking for a lighter way to indulge. So the next time you want a quick treat that wows—no oven, no fire, no fuss—these Irresistible Vegan S’mores Bites will hit the sweet spot every time.